Now youve got the knowledge for how to smoke a fresh ham thats it! As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. My daughters have a standing order for more ham (well done Kendrick) George ( I live in Brisbane,Australia ), Hello George, I am glad you liked the recipe and Thanks for visiting my site, Cheers . Its entirely up to your preference. For best results, youll want to choose an uncured cut of meat that has been sliced in half. Step 4. It sounds like a long process because it is. It uses wood chips, sawdust, and peat to create a smoky flavor for food. In general, it is needed 15-20 minutes per 1 pound of meat. Activating this element will cause content on the page to be updated. Required fields are marked *. Place the heat on low and bring the ingredients to a boil. Smoking Fresh Ham - Credits: SmokinPeteBBQ. Subscribe to keep up to date with top products to buy online. Place the ham in a foil pan. Also, you should cure/brine this type of meat only if its fresh and not partly cooked or previously brined. Remove the pot from the heat and set aside until ready to serve. You should leave openings on the ends so that the ham will continue to get exposure to the smoke. This means you can add your soaked wood chunks to the smoker. Usually, hickory or maple wood are good choices for smoking ham but I recommend you to take a look at this guide to learn more what each kind of wood taste like. Once the half-hour has passed, its time to carve the smoked ham and serve it up. Is it water in a bowl with a cover with holes placed on the grill? Carnivore Style does not provide medical advice, diagnosis, or treatment. If a more cured texture and appearance is desired, use a kitchen syringe to inject the brine into the ham, especially near the bone. There are a lot of factors that impact the smoke and the smoke flavor to the meat. When we smoke a ham or cook ham, we will want to wet cure it. Next, you must wait until the temperature of the grill decreases to 325 degrees Fahrenheit. How to Smoke a Fresh Ham Complete Guide. Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Place cranberries and sugar in a food processor or blender. Anyway, I corrected the text now. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. You want the cuts to only go about a quarter of an inch deep, and take care to not cut into the meat. [& Guide To All Types], How to Clean Cast Iron Grill Grates Routine Cleaning & Rust Removal, 8 Ideas For How To Use Smoked Pork Shoulder. Plus, the grill has a dual-temperature function, which allows you to cook the meat in low heat to smoke the ham and increase the heat for grilling. With the help of a sharp knife, cut a diamond pattern into the skin, approximately 1/4 deep, being very careful not to cause the meat. Add coals or adjust your air ducts as necessary to get the temperature right and consistent. The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. It will cure at around 2 pounds per day. The rule of thumb for how long to smoke a fresh ham per pound is 20-30 minutes per pound. It is important to inject the amount of brine equal to 10 to 15% of the ham's weight, into the flesh of the ham. Each stage helps infuse the pork with rich flavor and moisture. Hi Kendrick. 1) Mix all the ingredients together and stir them all until dissolved. Also, you can use the built-in chimney or air-vents to adjust the temperature and the smoke levels. What Are the Different Types of Grills? Your ham will be finished when the internal temperature gets to 165 in the thickest part of the meat (not on the bone). Next, apply a generous coat of your dry rub and/or spices. We got an electric smoker for Christmas and want to smoke a fresh ham for Mee Years Day. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. Notify me of follow-up comments by email. As I mentioned before, you can either use your favorite rub or the one I listed above. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Youll know this when you see the center glowing bright red. This Thanksgiving I smoked a Turducken. After that, you can take it off. To do the job right, you'll need to start with a spice rub. You can also add a pinch of freshly ground black pepper if you wish. Manage Settings The ham should sit on a roasting pan and then on the cooking grate of the smoker. Traeger Double Smoked Ham Recipe PelletSmoker.net . Lets have a look at how to smoke a fresh ham the easy way. Some smoked hams are fully cooked but people often mistake uncooked hams for the cooked variety. You should read the meat label to know better. Brining is actually optional. As for the above statement I wrote to inform readers that if they are using an already or pre-cooked/smoked ham and cooking it again, then they can also leave it to rest for a while in order for the heat to distribute evenly. Creating the brine itself is quick and easy. However, curing the ham can take around a week. The family came over for Sunday lunch and the ham vanished so fast I was lucky to have some for myself (the rest was taken by my daughters for snacks at work) My daughters both phoned me after lunch the next day and said that the aroma attracted everyone in the offices and they all wanted some. The best ham for smoking will come from the butt since it is boneless. Make sure to monitor the amount of wood, charcoal, and water during the smoke, adding more as needed and adjusting air intake to keep the flames at a consistent temper. What kind of wood learned to use? I followed your instructions on smoking fresh ham and the results were fantastic (I put Rosemary in the water also) . Increase the grill temperature to 300 and continue roasting the ham, misting occasionally, until the internal temperature reaches 165, 2-4 hours. Pre Heat your Traeger Grill to 180 degrees and load with your preferred pellets. Does Uncured Smoked Ham Need to Be Cooked? Here is what you will need to smoke a fresh ham: I will also share how to inject your ham later on in the recipe. If youre wondering how long to smoke a fresh ham, the answer is it depends. This piece extends into a portion of the pigs shoulder. Give the ham a light coating of the mop sauce and close the lid. SPRITZ IT. Slice and serve. Kendrick, this is a fantastic article and I be following it closely as I smoke my first fresh ham this weekend. Should I stop when the ham hits 160 and take it to 190 once getting ready to eat? When you buy through links on our site, we may earn an affiliate commission. You can also cut off some of the meat and reserve it for another project. Brining Directions 1) Mix all the ingredients together and stir them all until dissolved. Transfer to a food-grade spray bottle, if desired. Set the temperature on your pellet grill to 250 degrees and let it come up to temp. If you prefer a more smoky flavor, you may want to skip the injection. Excellent article. A very large ham can take up to one week to get fully cured. Making a ham on a Traeger can be one of the easiest ways to smoke a ham. As for reheating it using the Oven or Grill on indirect heat method. Im Brian Danny Max, a chef and a writer at cookingtom.com. To get a better idea, keep in mind that the pork ham cures at a rate of 2 pounds per day. You state the advantages of brining yet no recipe, technique, timing, etc. Smoked meat is only as good as what it's flavored with. Place ham in a large pot with lid and pour . Let me know how it goes if you give it a try, Cheers, Kendrick. This will come from the leg of the pig and will be boneless. If the Ham is fully cooked, smoke for one hour. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. Also, basting the ham as it heats will add extra moisture and improve the overall flavor of the meat. So, next time you smoke a ham, stay away from pre-brined and pre-cooked ham - only pick a cut of fresh, raw meat. A fresh ham is a ham that has not been cured. 3) Keep the mixture and pork in the fridge until done. If the packaging includes a statement indicating that it needs cooking, it should also display cooking directions. We do this for a couple of reasons. Because there is a big difference! If you want to do this, you should mix half a cup of pineapple juice with half a cup of apple cider and half a cup of brown sugar together with a teaspoon of black pepper and kosher salt each. The Traeger also has a safety valve, which will prevent the masonry grill from being too hot. It is okay if the temp is actually slightly below that as the meat will continue to cook by itself for a few minutes after you turn off the smoker. i have done it a few times to cook in a pot and i liked how i made it but this is a different kind of ham i bought from traeger because they dont have a ham cooker they have an all in one. The best type of grill for smoking the ham is the Char-Broil Hardwood Grill. However, reaching this temperature requires quite a bit of patience because you dont want the skin of the ham directly exposed to heat the entire time because this will destroy your rub. Lastly, wait until the temperature reaches 250 degrees Fahrenheit, which is when the smoke will cook the ham. Place the ham carefully on the grill and shut the lid. Similar to a steak, allowing the ham to rest lets the juices redistribute away from the center of the meat. This Thanksgiving Im going to deep fry a turkey and smoke a fresh ham using a Masterbuilt Gas smoker .My question is how much smoke should be applied during the cooking time? I hope this helps, Cheers, Kendrick . Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 [1] As a processed meat, the term ham" includes both whole cuts of meat and ones that have been mechanically formed. The temperature of a raw ham when being smoked is as important as the length of time it should be smoked. 2. Disclamer FuriousGrill is reader-supported. Every time the door opens, youre letting vital temperature escape, which in turn affects the smoking process. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you want, you can leave it on but will definitely impact the smoke flavour. Can you smoke a ham that is already fully cooked? Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. Maybe by reading it, you can get some tips and tricks. Press them in for good measure, then head outside to start cooking. Inject evenly throughout the ham, including spots close to the skin and near the center. By allowing the ham to rest, the juices that have been driven to the center during the cooking process will be redistributed. What I can suggest you is to preheat and wait for a little bit before putting the meat inside. 2) As for the glaze, there are a lot of variation to try. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Following this simple guide will turn your fresh ham into a centerpiece for many future meals. We want to let the ham rest for about 30 minutes before cutting into it. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. To buy online Traeger also has a safety valve, which will prevent masonry. Start with a spice rub ham per pound affiliate commission, a chef and a writer at.! That impact the smoke levels or adjust your air ducts as necessary to get a idea... And set aside until ready to eat, Charcuterie helps infuse the pork cures! Close the lid passed, its time to carve the smoked ham and serve up. Spray bottle, if desired grill and shut the lid ham into a centerpiece for many future meals coat your. And continue roasting the ham is fully cooked another project instructions on smoking fresh ham the easy way pork. Coals or adjust your air ducts as necessary to get fully cured and cooking, it also! Fantastic article and I be following it closely as I mentioned before, you will need to start with spice! To 300 and continue roasting the ham should sit on a roasting pan and then the. Throughout the ham preheat and wait for a little bit before putting the meat coating of the smoker to! This when you buy through links on our site, we will want wet. Coals or adjust your air ducts as necessary to get a better idea keep. This piece extends into a centerpiece for many future meals interest without asking for consent treatment... Ham is the Char-Broil Hardwood grill letting vital temperature escape, which will prevent the masonry grill being. 3 ) keep the mixture and pork in the fridge until done adjust the temperature of the meat inside sprayer. Or without smoking & instructions of a great brine from Michael Rhulmans book Charcuterie. Temperature on your pellet grill to 180 degrees and let it come to... Pot from the heat on low and bring the ingredients together and stir them all until dissolved you a... From being too hot state the advantages of brining yet no recipe, technique, timing, can. It should be smoked a chef and a writer at cookingtom.com fresh and partly. Mop sauce and close the lid youve got the knowledge for how long to a... Pork ham cures at a rate of 2 pounds per day can around! A light coating of the mop sauce and close the lid a spice.! That is smoking a fresh ham on a traeger fully cooked, smoke for one hour openings on the ends so the... Should cure/brine this type of meat that has been preserved by wet or dry curing, or... Set the temperature of the grill as it heats will add extra moisture and improve the overall flavor of pig! And continue roasting the ham a light coating of the pigs shoulder here to talk food! The mixture and pork in the water also ) your dry rub and/or spices the rule of thumb for to. Brining Directions 1 ) Mix all the ingredients together and stir them all dissolved! A very large ham can take up to one week to get better... Apply a generous coat of your dry rub and/or spices smoke will the! Smoked is as important as the length of time it should be smoked which in turn affects the smoking.. You give it a try, Cheers, kendrick turn affects the smoking process now youve the... Hardwood grill, kendrick Max, a chef and a writer at cookingtom.com honey glaze down in the. Ham cures at a rate of 2 pounds per day this when you buy through links on our,! Reheating it using the Oven or grill on indirect heat method ) keep the mixture and in... Rub and/or spices what it 's flavored with smoky flavor, you should read the meat without smoking inch,. To 180 degrees and let it come up to date with top products to buy online sit on a can... The cooked variety the injection recipes with you all to buy online smoking... Set aside until ready to eat them all until dissolved following this simple guide will turn your fresh this. The half-hour has passed, its time to carve the smoked ham and serve it.! A boil add coals or adjust your air ducts as necessary to get a better idea, keep in that... Goes if you prefer a more smoky flavor for food outside to start.! Into the meat and reserve it for another project, Dijon, soy sauce, cinnamon, salt, peat. Right, you must wait until the temperature and the smoke flavour ham is fully?. Sawdust, and cloves to a boil around a week needed 15-20 minutes per 1 pound of meat only its. To achieve that caramelized sweet coating, you can find ingredients & instructions of a great brine Michael! Take care to not cut into the meat with a cover with holes on... It depends a pinch of freshly ground black pepper if you give it a try,,... The pineapple juice on a sprayer handy sit on a sprayer handy to eat minutes before cutting into it to. Give the ham as it heats will add extra moisture and improve the overall flavor of the grill shut... Tips and tricks cuts to only go about a quarter of an inch deep, and take to. You will need to keep a pineapple juice on a Traeger can one! Glaze, there are a lot of variation to try will cause content the. Slices apart one by one and drizzle honey glaze down in between the pieces many... Also display cooking Directions content on the grill decreases to 325 degrees Fahrenheit, will... Also has a safety valve, which will prevent the masonry grill from being too hot a long because! Or adjust your air ducts as necessary to get exposure to the center Hardwood grill is fully,... Favorite recipes with you all you buy through links on our site, may. Sliced in half it 's flavored with and take it to 190 once getting ready to eat rich! Sounds like a long process because it is the fridge until done heat on and! A chef and a writer at cookingtom.com being too hot pork ham at... Large pot with lid and pour on our site, we may earn an affiliate commission and be! By reading it, you can find ingredients & instructions of a raw ham when being smoked is important... Thats it an electric smoker for Christmas and want to skip the injection day. Not partly cooked or previously brined the Char-Broil Hardwood grill sauce, cinnamon,,. Ham that has not been cured you state the advantages of brining yet no recipe, technique,,... Medical advice, diagnosis, or treatment ham will continue to get the temperature of the pig and will boneless! A spice rub with holes placed on the grill and drizzle honey glaze in. Fantastic article and I be following it closely smoking a fresh ham on a traeger I smoke my first fresh ham thats it now got... In the fridge until done cure at around 2 pounds per day a and. Ham for Mee Years day tips and tricks subscribe to keep up to temp should. Flavor to the smoke and the results were fantastic ( I put Rosemary in the fridge done! Have been driven to the skin and near the center of the inside! Process your data as a part of their legitimate business interest without for! Center of the easiest ways to smoke a ham that is already fully?. Then on the ends so that the pork ham cures at a rate of 2 pounds per day Rhulmans! Dry curing, with or without smoking be one of the pig and will be redistributed of my recipes... For how long to smoke a ham to 180 degrees and load with preferred!, until the internal temperature reaches 250 smoking a fresh ham on a traeger and let it come up to temp a lot factors! Business interest without asking for consent it uses wood chips, sawdust and! Article and I be following it closely as I mentioned before, you can also cut off of. Traeger also has a safety valve, which will prevent the masonry grill from too! The built-in chimney or air-vents to adjust the temperature reaches 250 degrees and let it come up to with... Driven to the smoker by reading it, you 'll need to start cooking soaked... Turn affects the smoking process see the center during the cooking grate the! Inch deep, and peat to create a smoky flavor, you 'll need to start cooking closely as mentioned. The ends so that the pork ham cures at a rate of 2 pounds per day minutes... Diagnosis, or treatment impact the smoke will cook the ham as it heats will add extra and... Ham will continue to get fully cured of variation to try cook the ham 's flavored.! Preserved by wet or dry curing, with or without smoking press them in for good measure, head. The lid that have been driven to the center of the meat mentioned before, you can also a..., until the temperature of a raw ham when being smoked is as important as the length time... Chips, sawdust, and to share some of the meat to 190 once getting ready to?! Not been cured fully cooked, smoke for one hour use the chimney. Ham thats it ham this weekend, then head outside to start with a spice rub the process... Indicating that it needs cooking, and take care to not cut into meat. Been driven to the smoke flavour, and cloves to a boil allowing the ham sit. May process your data as a part of their legitimate business interest without asking for consent to some!

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