I found the lobster was overwhelmed by the spices so I would not order it again. When an unknown printer took a galley of type and scrambled it to make a type specimen book. Rene at Tlaquepaque 336 St Rt 179, Suite B-118, Tlaquepaque, Sedona, AZ 86336-6120 +1 928-282-9225 Website E-mail Improve this listing Ranked #34 of 135 Restaurants in Sedona 1,571 Reviews Certificate of Excellence Price range: $9 - $35 Cuisines: Southwestern, French More restaurant details andyphxaz Phoenix Az 45 53 Reviewed October 29, 2006 The waiter was phenomenal- incredibly knowledgeable about the food, the wine, etc, while also being super friendly and welcoming. To my surprise, when I placed my fork into the shank, the meat fell off the bone. It was beautifully prepared, slightly undercooked to cherish the natural flavors. My friend had the Homemade linguini pasta with fresh Maine lobster, burrata, saffron sauce and scallops. Oh, and we also took the liberty of decoding them for you, you're welcome. This code gives customers 20% off at Dressinn. Perhaps it was an off-night. rene sedona dress code. The Sedona Red Rocks Color Scheme palette has 4 colors which are Carmine (#940818), Spartan Crimson (#A0201C), Golden Gate Bridge Orange (#B63D2B) and Dark Coral (#D45C42). Slide title. No doubt I would order again. 335 Jordan Rd, Sedona, AZ 86336, USA Open in Google Maps Our office is located at the corner of Jordan and Apple in Uptown Sedona End point This activity ends back at the meeting point. The other main course was a great sea bass but the kale under it was very tough, stingy and inedible. The pastry was light and tasty. Sedona Coloring Page. Explore latest menu with photos and reviews. Book a Tee Time at. I had mushroom strudel, which was very good. Lunch The prickly pear margarita was great and the sauted brie is a must-have appetizer. Great food, ambience and service! With one glass of wine the bill was just over $100. If we do go back and find the same treatment and food experience, it will be our last time there.More, My wife and I are used to fine dining establishments wherever we go. RESERVATIONS: 928-282-5219. Also, the info we read in advance indicated the menu is French, but it clearly isn't. The man standing beside her leaned over and whispered, Shes got a dog. My husband informed them that she is my service dog. Many of our guests commented on the friendly, attentive service. We were welcomed and treated like royalty. not a good experience. With one glass of wine the bill was just over $100. So I made a reservation at Rene thinking it would be good. We could see how well the staff worked together to create such a great experience. United Airlines and American Airlines are the only airlines with service to Flagstaff, and typically a connecting flight is required. Dress code: Smart Casual: Payment options: AMEX, Diners Club, Discover, MasterCard, Visa: Executive chef: Lisa Dahl: Location: 7000 State Route 179 Ste 126A, Sedona, AZ 86351: See all (8) exterior (4) food (3) interior (1) . The service was impeccable and attentive. Highly recommend if in the Sedona area. Rating 71.5. Template for a dress code policy I am a huge fan of French Onion soup. The waiter and service were very good. Chef Mercer Mohr and his business partner Mithat Evirgen, also oversee Creekside American Bistro, Mesa Grill Southwest Cuisine, Rascala modern dining experience, and The View -private dining room and event space. Rene at Tlaquepaque is a serious restaurant with seriously good food. Can't wait to return to celebrate our Anniversary in May. I would expect a little more flavor and flair for a $170 meal. Length 6824 yards. The first mistake I made was asking for a steak knife. We shared two main courses. We shared their bursts appetizer. Although we hung around about 25 minutes while she did so. I am on a business trip. Anyway, we split my mushroom strudel. Especially locals. It is the best Ive ever had. The best Dressinn promo code available is SAVE20. Our server was outstanding and was really impressed with him how he took care of us. A must for a great dinner in Sedona. The Vault Uptown in Sedona, AZ. To my surprise, when I placed my fork into the shank, the meat fell off the bone. $257. Amazing food, wine and service. It was an amazing experience, with me wanting to return for more and more. It was some of the best fish I've ever tasted. Our food was EXCELLENT. For 2 entrees, soup for one of us & said for the other, 2 Old Fashioneds and a bottle of wine (a glass with dinner & took the rest home), expect to pass $100+/person (but definitely worth it). We had the short rib grill cheese served with hand cut duck fat fries and the sea bass. They then took us to the very back of the restaurant to a terribly uncomfortable table with banquette chairs that were too high for the table and too big for me. Para una de las mejores experiencias gastronmicas en Sedona, realmente debe experimentar el talento del Chef Orlando. Since 1978, weve prided ourselves on crafting dishes that strike a balance between local and global flavors. The meal ended off with the most amazing homemade Raspberry Panna Cotta, like on other. Alternatively, you may use. Especially nice with a wine flight. Unfortunateky the waitress never returned to ask how the main course was. Great food. Our appetizer was crab-stuffed peppers. The meal ended off with the most amazing homemade Raspberry Panna Cotta, like no other. There were well-behaved dogs on leases under some diner's tables. My elderly aunt and I stopped in for lunch while shopping at Tlaquepaque. Beautiful location and overall just amazing! My husband had pacheri, which he said was bland and did not taste good. Disappointing experience especially for the money. Daily 4:30 pm9:00 pm, Tlaquepaque Village (south side of of Highway 179) below Azadi Fine Rugs, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine, Panko-fennel pollen crusted seabass tomato-saffron sauce warm potato kale, Locally foraged wild mushrooms duxelles Baked in vegan pastry and served with local farmer's market vegetables, Slow roasted pork shank (fall off the bone) onion agrodulce Catalan spinach shaved fennel, Imported burrata cheese, pesto, marinated eggplant, pine nuts, Prosciutto di Parma, Salami, Mortadella with pistachio, pickled vegetables, three cheeses, truffle honey, Grissini, Taralli crackers, Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola, Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips, Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil, Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette, Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles, Salad Add-ons: Tofu $5, Chicken $7, Grilled Shrimp $14, Salmon $10, Steak $14, Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette, Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese, Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing, Baby Bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds, Sandwiches served with garden salad or hand-cut duck fat fries, Hand-craft Falafel, chickpea salad, garlic-tahini sauce, feta cheese, saffron rice, pita bread, Sushi grade tuna and salmon, sticky rice, Asian slaw, wakame, sesame seeds, Short rib, sirloin & brisket blended patty, sharp Cheddar cheese, applewood smoked bacon, tomato, red onion, lettuce, Duke's mayo, dill pickles, Brioche bun, Grilled organic chicken breast, applewood smoked bacon, avocado, pepper jack cheese, alfalfa sprouts, Duke's mayo, Ciabatta bread, Braised pulled lamb shoulder, Tzatziki, harissa-chickpeas, onion, tomato, grilled Naan bread, za'atar, Seven-hour braised Angus beef, pickled red onions, chive-goat cheese, multigrain bread, Grilled eggplant, Burrata cheese, baby arugula, pesto, toasted baguette, Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle, San Marzano tomato sauce, fresh basil, Parmigiano Reggiano, Pork & beef ragu, fresh basil, pine nuts, Grana Padano cheese, Aged Accquerello rice, wild mushrooms, baby arugula, Parmigiano Reggiano, Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions, Locally foraged wild mushrooms duxelles. In a word delicious! We had lasagna and it was wonderful. Are you sure you want to delete this question? Rene at Tlaquepaque offers takeout which you can order by calling the restaurant at (928) 282-9225. Welcome to Cafe Jos Delivery now available for online orders through Door Dash! Visit Chef Lisa Dahl's Award-winning Sedona Restaurants. Hi - I ate there last night! We were very uncomfortable. The food was great. Our waiter was great, and he was the star of the meal. Beautiful period setting, amazing service and my taste buds enjoyed all the subtle flavors. Wrought iron chairs look nice, but the backs were low with no cushion and very uncomfortable. Our Quick Guide To Dress Codes Infographic is meant to be shared, and you are welcome to do so. Tlaquepaque is an Aztec word meaning "best of everything". Mediterranean, Farm-to-table, Seafood Hours of operation Lunch Daily 11:00 am-3:00 pm Dinner Daily 4:30 pm-9:00 pm Phone number (928) 282-9225 Website http://renerestaurantsedona.com/ Payment options AMEX, MasterCard, Visa Dress code Resort Casual Executive chef Orlando Amaro Location 336 Highway 179, Sedona, AZ 86336 Neighborhood Sedona Note: your question will be posted publicly on the Questions & Answers page. We had the lobster special which was verg good. too. Our meal was excellent in a very enjoyable restaurant. Next, we had a Carabineros Shrimp reminding me of the many times I visited Spain, Morocco, and France. We particularly recommend the escargot and the seafood risotto. We come here EVERY YEAR to celebrate!! The food was great. A pity this old icon is going through a tough spot - lets hope they can regain the previous excellence in food and service.More, We had an outdoor patio reservation for Rene on Jan 2. The service was great. We sat outdoors in the lovely plaza and the setting was beautiful. Asked November 2, 2021. Pricey but absolutely worth it for special occasions. Today, we're taking Ren to new heights with updated menus featuring locally-sourced ingredients and Mediterranean flavors from Spain, Italy, Morocco, and France. Service was excellent and ambiance was equally amazing. We also ordered a vegetable appetizer (a red pepper dish) which was very good as well. Excellent touch. We sat outdoors in the lovely plaza and the setting was beautiful. I like restaurants to be a little more lively but we still enjoyed the experience. My wife had the Petite Filet $40ish scale 5/10, and I had Short Rib Agnolotti $35ish scale 5/10. Unlike most places that prepare the soup in a chicken or beef-based broth, Orlando has done something so special where he relies solely on the skin of the onion to flavor the broth giving it a light natural flavor. Great experience all around. Men are required to wear a tuxedo with tails, a formal white. We asked twice for plain olive oil before we received that. We had the best time. Not only was the portion small, but the seafood was tasteless and one of the mussels was bad. The service was the worst that we have experienced in this kind of place.The food was ok. Bad Service, Small portions, Tasteless food, Over priced. Pair your dress with jewelry, heels, and an elegant clutch. Waitress didnt understand drink request for skinny margarita and Cosmo. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Sedona, AZ 86336 928-282-9225 View Website Map Cuisine: French / Continental / American French cuisine with Southwestern flair in Sedona's artists' haven. When the order of risotto arrived, it was on one plate. The ambience was quiet and calm. OPEN HOURS: You'll find it in an upscale art and shopping center just south of the 89A and 179 round-about in Sedona. Otherwise, we had an inattentive server even though we were only one of a few tables at the time. We had the Rabbit Rye Old Fashioned (with burnt orange peel) and a nice Cote de Rhone wine. My wife and I eat out every day at home and on our many trips. In the American imagination, the standard for professional work wear has long been a suit or a conservatively tailored dress, even for workers who don't go into an office. It was fabulous! We were not impressed, especially for the price point. It was some of the best fish I've ever tasted. Answered November 2, 2021. The price for this awful small dish was $47. You may see them on invitations to events such as weddings, funerals, balls, state dinners, awards ceremonies, and the like: White Tie Black Tie Morning Dress Black Tie Optional Creative Black Tie Business Professional Business Casual The onion soup and tuna crudo were good, but too salty. This sale is for a PDF coloring page. We had the pleasure of eating at Rene at Tlaquepaque, where we met Executive Chef Orlando Amaro. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. He and his team were very accommodating and worked with us ahead of time helping us select the menu, wines and areas in the restaurant for drinks, mingling and seating. They were all so personable and attentive and evenmade some last minute changes for us on our request without any trouble. I dont know if we will go back to Rene again. Beautiful ambiance. When I complained to the waiter, he apologized and said he would speak with the chef. Perfect for a special night out. My significant others birthday was that night, so the waitress began by sprinkling rose petals on the table.Excellent touch. Every question was answered from drinks to food. Our server was outstanding and was really impressed with him how he took care of us. Resting at an elevation of 4500 feet, Sedona escapes the brutal heat of Phoenix in the summer and the freezing temperatures of Flagstaff in the winter. Accommodations: To prevent any possible issues, state that employees can address any concerns about the dress code to human resources. Escargot and the setting was beautiful when the order of risotto arrived, it was some of mussels. We could see how well the staff worked together to create such a great sea bass Dahl. Care of us we also ordered a vegetable appetizer ( a red pepper dish ) which was good... On the table.Excellent touch was on one plate el talento del Chef Orlando Amaro it! Cafe Jos Delivery now available for online orders through Door Dash plaza and the sauted brie is a must-have.. The spices so I would not order it again a little more lively we... 928 ) 282-9225 ever tasted not taste good returned to ask how the course... Cut duck fat fries and the setting was beautiful had pacheri, which he was! 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