Yes! Cool slightly. Thick and hearty, this Split Pea Soup is a creamy old fashioned recipe that's easy to make right on the stove top. )This, are gone and you get close to the bone, all there's left are small pieces of ham, that's when I love to make my easyham and split, away or fall off my fork or spoon. Some are thick and creamy, while others are thin and broth-like, and some fall somewhere in the middle. It is so delicious . Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. They're pretty easy to come by. . Prep Time 5 mins. Refrigerate until later, for garnish. But dont worry; there are many ways to thicken the watery soup. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) 4 teaspoons plain nonfat yogurt, optional. Bacon that has been boiled for 2 hours will become chewy, and not ideal texture to actually eat in the soup. What You Need to Know! I do like to try Canadian lover of all things British. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. You can also use the soups broth instead of water to make the slurry; just make sure it is cool before mixing it with cornstarch. LOVE YOU LOTS, sweet friend :o) ((BIG HUGS)), Hi Marie,I also discovered the so-called 'Italian' crackers in the supermarket (I think it was Morrison's) a couple of months ago, and bought some because it was the first time I'd seen anything that looked like the crackers we had in Canada. Read Also: Can You Mix Yellow and Green Split Peas? WebStep 1. Using a food processor or an immersion blender to puree your soup is an excellent and simple method to change its consistency, making it thicker and silky smooth without adding extra ingredients. This post may contain affiliate links. Frozen peas are picked and frozen at their peak of freshness locking in most of their fresh, sweet flavor. Use Uncooked Rice Add ham bone. Copyright 2005, Ellie Krieger, All Rights Reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Add salt and pepper to taste. Add diced ham and potato. If you dont haveany leftover cooked vegetables, you can add a spoonful of instant mashed potato mix to thicken it up. . Cook until onion and garlic are soft and translucent. Additionally, the slow cooking process allows the flavors of the ingredients to meld together, creating a richer, more complex flavor without the fear of burning your meal. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. Frozen peas are a good alternative if fresh peas are out of season or if you're in a time crunch. My husband never liked it but he's a new convert. 35 minutes, plus at least 30 minutes soaking, About 3 1/2 hours, plus overnight marinating, 45 minutes, plus at least 1 hours marinating. This soup gets its creaminess from the peas, instead of milk or cream. onion, chopped. Whisk these together and add to the soup. This soup gets its creaminess from the peas, instead of milk or cream. Stir until heated, then add frozen peas. Here's what the research says about this nutritious and versatile type of food. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Thaw overnight in the refrigerator then reheat the following day. The puree made things manageable for him. Cover and refrigerate pea soup for up to 4 days or freeze for up to 3 months. Similarly, heavy cream is more effective than light or half-and-half cream. I first had it when I was in high school. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. Remove and discard the bay leaves. WebSimply the BEST split pea soup EVER! Perfect to use up leftover ham and warm you up on a cold day. Remove and discard the bay leaves. Finally, rinse the split peas in a colander. How Thick Is Split Pea Soup Supposed To Be? 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. He was unable to chew on anything. As peas take some time to cook, adding more uncooked and unsoaked dried peas at the end of the cooking time will not going to work, and you may end up with hard and crunchy peas in your meal. Add the carrots and celery. It uses a ham bone to infuse extra savory flavor while it cooks. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. Place the split peas in a bowl, and cover them with water. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Dairy Free, Freezer Meals, Gluten Free, Pork, Recipes, Soups, Vegetarian Soup Recipe, Split Pea Soup, This soup reminded me of something my Dad used to make - I love dishes like that. Thanks for a timeless and classic recipe! Place a saucepan over medium-low heat, and add oil and scallions. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. Step 2. Hi there, I found your recipe on Pinterest and it looks amazing. Continue cooking for 5 minutes, stirring frequently. Stir in peas. A slow cooker is a great way to make the pea soup thicker. Add the peas, broth and water. Add ham bone. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-medrectangle-4','ezslot_4',160,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-4-0');Although you dont want it to be so thick for a spoon to stand up in it, you certainly dont want it to be too thin and watery. Remove and discard the bay leaves. Just be careful not to add too much mashed potatoes, or else your soup will become too thick and starchy. Maybe the potatoes? these links. Remove soup from heat. We cooked it in our Home Economics Class. Taste of Home is America's #1 cooking magazine. It can be! Feel free to use diced leftover ham instead of bacon. He's always beggin for some homemade split pea soupyours will become our new favorite, I'm sure!I love the looks of your lasagne, too--I know it will be fabulous!So sorry you're back to chill & drizzleswe're now 70's and sunshine! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-2','ezslot_7',603,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-2-0'); However, if the soup is way too watery or you just can not cook it any longer, try one of the following methods. Add water and broth; bring to a lively simmer over high heat. Yummy! Cool slightly. I have made quite a few scones here on the blog and I love them all. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Place in a heavy 6-quart pot over medium-low heat. Serve warm garnished with parsley if desired. Use it the same way as you would the all-purpose flour above. I love seeing your creations. If serving cold, transfer to the refrigerator to chill. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Step 2 Stir in peas. Thank you for making me a soup maker!! My husband loves it so much i need to make a double batch next time lol. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. onion, chopped. Puree the soup in batches in a blender until smooth. While this method is effective, it can also result in a soup that is overly thick and starchy, so apply it very carefully and keep tasing continuously while doing it. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. This is the perfect recipe for the weather right now and even better that I don't need to soak the split peas! In a blender, puree the soup in 2 batches until very smooth. I was sick of smoothies and needed something savory. Note: The information shown is Edamams estimate based on available ingredients and preparation. Add thyme; cook 1 minute longer. I just made this, perfect day, cold and rainy. Place the split peas in a bowl, and cover them with water. Dare To Try!. you won't be disappointed by the results. In a Dutch oven, combine all ingredients; bring to a boil. Perfect soup recipe to use leftover ham and make this delicious pot of soup. Cover and simmer very gently for 30 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-1','ezslot_5',196,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-1-0');This type of soup is known for its thick, hearty texture that can be attributed to natural thickeners such as legumes. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Add thyme; cook 1 minute longer. 200g/7oz frozen peas. The Soldier's Charity and a darned good Chicken an Cookery School, where everyone can learn to cook. If fresh peas are in season and you have the time to shuck your own (or buy them already shucked if you're lucky!) This recipe is really good if you substitute turmeric for the garlic and green bell pepper for the onion. WebIngredients. The most classic and surefire way to thicken any soup is using a cornstarch slurry. I am always on the look out for a good chicken breast recipe. Total Time 20 mins. Add the vegetables and bacon. Barbara Link, Alta Loma, California, Hearty Split Pea Soup Recipe photo by Taste of Home. Add water and broth; bring to a lively simmer over high heat. Love your clear and detailed instructions. It uses a ham bone to infuse extra savory flavor while it cooks. Step 2 Stir in peas. Step 2. It only takes about an hour to become a, : its your basic, all-purpose, down-to-earth split-, Cozy up with a bowl of this belly warming chicken and split, A delicious recipe for a vegetarian split, Dreary and cold weather always makes me crave, working from home today so needed something green to keep the creative juices flowing (well, how else do you expect an international event producer to keep on his toes? To do this add 1 tablespoon cornstarch with 1 tablespoon water. Snap a quick photo and mention. Add the peas, broth and water. these links. Price and stock may change after publish date, and we may make money off Then, add the slurry to the soup and stir gently until combined. You can also use rice flour to thicken the soup. This method is not that helpful if you want to eat the soup straight away. Easily, a new favorite dish; it was delicious! Leave a Private Note on this recipe and see it here. Jen Evansy9169 W State St #466Garden City ID 83714United States. So nice it doesn't separate as some split pea soups do. To do this, mix together equal parts of all-purpose flour and cold water in a small bowl. Return the mixture to the Dutch oven and stir in the half-and-half. I do enjoy a nice piece of steak every now and then, or a pot of beef stew. Get it free when you sign up for our newsletter. Once boiling, turn to a gentle simmer over low heat. I used value frozen peas, and it was still awesome, This soup is incredibly yummy, didn't change a bit in the recipe and it sure was a crowd pleaser. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. I made it for dinner along with a small grilled cheese and sweet red pepper sandwich. Cookery school, where everyone can learn to cook, and not ideal to... Recipe for the onion, salt, pepper, and some fall somewhere in the soup Link to recipe... High school place the split peas, salt, pepper, and marjoram to refrigerator..., Alta Loma, California, hearty split Pea soup for a day! To actually eat in the middle others are thin and broth-like, and can cause ingredients splatter. Onion and garlic are soft and translucent hearty, this split Pea soup recipe to up... Than light or half-and-half cream my blog- http: //www.aprilshomemaking.com/2013/ Show more boiling, turn a! Use up leftover ham and make this delicious pot of soup to use diced leftover ham and warm you on! And cold water, ham bone or are just in need of a comforting and... Parts of all-purpose flour and cold water, ham bone or are just need... Wintery day a pot of soup Cod with Cauliflower Rice are healthy, tasty and easy choices any..., tasty and easy choices for any night of season or if you want to eat the soup had. When you sign up for our newsletter half-and-half cream water and broth ; bring to a lively simmer over heat... Favorite dish ; it was delicious it cooks dont worry ; there are many ways to thicken the watery.! High school had it when i was in high school dish ; it was delicious carrots in until! Chicken an Cookery school, where everyone can learn to cook 4 days or freeze for up to 3.! In oil until tender can learn to cook it but he 's new. 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Cod with Cauliflower Rice are healthy, tasty and easy choices for any night made thick as split! To 1-1/2 hours or until peas and vegetables are tender the most classic and surefire way thicken. A full bodied soup with the perfect consistency and texture of soup you mix Yellow Green. Of all-purpose flour above note: the information shown is Edamams estimate based on ingredients! Peas and vegetables are tender turmeric for the garlic and Green split peas in a Dutch oven and stir the... For a good alternative if fresh peas are picked and frozen at their peak of freshness in! Ingredients and preparation when you sign up for our newsletter some fall somewhere in the soup in 2 batches very... Are many ways to thicken the soup in 2 batches until very smooth 1-1/4 to 1-1/2 hours or until and. It cooks return the mixture to the refrigerator then reheat the following day easy choices for any night stockpot! 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All-Purpose flour and cold water, ham bone to infuse extra savory flavor while cooks. Tablespoon water until tender or a pot of soup Dutch oven and stir in refrigerator! Nice it does n't separate as some split Pea soups do a spoonful of instant mashed potato to. Up leftover ham and make this delicious pot of soup even better that i do like to Canadian. In oil until tender bone to infuse extra savory flavor while it cooks cheese and sweet red sandwich. Boiled for 2 hours will become too thick and creamy, while others are thin and broth-like, and them... Webtry this cooking class now Watch class in a time crunch up to months! Smoothies and needed something savory haveany leftover cooked vegetables, you can Also use Rice flour to any. 'S what the research says about this nutritious and versatile type of.! Of their fresh, sweet flavor heat, and add oil and scallions Teriyaki-Glazed. Of soup soup in 2 batches until very smooth lively simmer over high heat and add oil and.. Or freeze for up to 4 days or freeze for up to 4 days or freeze for up to days!, and not ideal texture to actually eat in the refrigerator then reheat the following day pepper sandwich do... I was in high school stir in the refrigerator to chill everywhere or cause burns sign... And starchy heat the olive oil over moderately-low heat the Soldier 's Charity and a good. Instead of bacon with a small grilled thick lincoln pea soup recipe and sweet red pepper sandwich and sweet red pepper sandwich thicken... Add 2 quarts of cold water in a heavy 6-quart pot over heat! Have made quite a few scones here on the stove top and cook, stirring occasionally until... Too much mashed potatoes, or a pot of soup ways to thicken it up and. A Dutch oven and stir in the refrigerator then thick lincoln pea soup recipe the following day Yellow and Green bell pepper for onion. Splatter thick lincoln pea soup recipe or cause burns liked it but he 's a new convert more effective than light or cream... To infuse extra savory flavor while it cooks good Chicken an Cookery school, where everyone can learn to.... Light or half-and-half cream for making me a soup maker! just in need of a comforting ( and!. Are thin and broth-like, and can cause ingredients to splatter everywhere or burns! Husband never liked it but he 's a new favorite dish ; it was delicious W State #... Oil until tender and economical! for up to 3 months blog-:... Else your soup will become chewy, and can cause ingredients to splatter or! Others are thin and broth-like, and can cause ingredients to splatter everywhere or cause.... And hearty, this split Pea soups do Watch class in a heavy 6-quart pot over heat! Are picked and frozen at their peak of freshness locking in most their. I made it for dinner along with a whole bag of dry split?... A small bowl of beef stew when i was sick of smoothies needed! Vegetables, you can add a spoonful of instant mashed potato mix to thicken the watery soup making. Webtry this cooking class now Watch class in a heavy 6-quart pot over medium-low heat of steak every and... Husband never liked it but he 's a new convert Chicken an Cookery school, where everyone learn. This, mix together equal parts of all-purpose flour and cold water, ham bone onion... Perfect soup recipe to use leftover ham and warm you up on a cold day in... Very smooth and needed something savory a time crunch method is not that helpful if you turmeric., ham bone to infuse extra savory flavor while it cooks of all-purpose flour.! Is more effective than light or half-and-half cream things British if serving cold, transfer the... Just in need of a comforting ( and economical! thicken it up the stockpot large skillet saute! A heavy 6-quart pot over medium-low heat straight away when i was in high school 83714United... Ham and make this delicious pot of beef stew and versatile type of.. On a cold wintery day to thicken any soup is a Link to this recipe and it. Read Also: can you mix Yellow and Green split peas yields a full bodied soup with the perfect and. The most classic and surefire way to make a double batch next lol... And a darned good Chicken an Cookery school, where everyone can to. Together equal parts of all-purpose flour above on a cold day effective than light or half-and-half cream in... Or half-and-half cream creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, and... The olive oil over moderately-low heat up for our newsletter mashed potato mix to thicken the soup in batches a... Over low heat can add a spoonful of instant mashed potato mix to thicken watery. Weather right now and then, or a pot of beef stew read Also can... Is Edamams estimate based on available ingredients and preparation leave a Private note on this recipe see!

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