comes to mind as another place with great food with an excellent early bird [], [] more and were a lot smaller, La Ciccia is refreshing. On another occasion, we dined at Chez Spencer out week after Chapeau, and still found Chapeau to the unrivaled. We made reservation for June 17 2 months prior to that for a special occasion and were only in town for the weekend. Filet Mignon ($34 or + $8on the menus) Pommes de Terre Landaise, King trumpet and oyster mushrooms, sauce la Perigourdine was one thick and super tender steak, cooked perfectly. Duck, filet Mignon, Prok, and Fish were all cooked and seasoned perfectly. Intimate setting but tables are too close together so it feels like others are in your space. Noise level at times off the chart not in a good way. Restaurant menu Frequently mentioned in reviews dessert is Nuage de Noix our waiter Guillaume i ordered the Cassoulet de Toulouse Excellent wine list and fabulous service. Service is a consistent asset - no matter how busy it is, the owner will pop over and greet and thank you for coming in. Available from 5 to 6. Cuisines Breakfast, American, Contemporary American Hours of operation Brunch Daily 7:00 am-2:30 pm Breakfast Daily 7:00 am-2:30 pm Phone number (303) 469-9641 Website http://www.earlybirdrestaurant.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Catering Please contact us at dk@earlybirdrestaurant.com They said they were sweet and the Asian sauce complimented them well. Food was good albeit they have gone to a three chorus prefix which I guess is the post pandemic trend. We come to Chapeau for celebration dinners and have never been disappointed. Came here for our anniversary and loved every moment of this place. Exactly as advertised. ABOVE ENTREE ACCOMPANIMENTS. Hard to go wrong although the other appetizers were much more imaginative. My first impression was pretty negative. It's one of my sil and bil's favorite restaurants. Whenever I go here I wonder why I don't come here more often. My husband thoroughly enjoyed the bouillabaisse. This typically means produce that is in season, which in turn means they are at their best and most flavorful. The chef alsobrings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. Absolutely amazing dinner. Chapeau! 35 minutes go by, and we still havent been seated. Nuage de Noix $11.00. My bf took me here for my birthday! Will definitely recommend and return. Are there round tables for larger parties? After realizing their mistake, we get seated promptly. And the food was delicious! Chapeau is worth every penny. Oyster lovers in our party loved the oysters.More, Charming French restaurant a little outside the city center, but not to be missed. Off the beaten track but worth the detour. 2,803 were here. Hospitable service and a decadent, comforting meal. Dont miss it.More, Initially had to peek through heavy curtain so as to noticed and then seated. My partner and I have been dining here for over two years but its hard to justify our experience. Decor, Vibe Chapeau has a compact dining room, bar area, decorative paintings on the wall. Enjoyed our evening at Chapeau with great service, great food. We would just order the sweetbreads separately. French food and the host Phillipe, oh la la. This past experience eating at Chapeau was extremely disappointing. Their chocolate lava cake was a disappointment, however. It was a generous portion and the dressing was flavorful. Cooked correctly, subtle flavors, and deliciously accented with the noodles. Staff was incredibly friendly and the Chef/Owner made it a point to come by and chat with us and made us feel at home. It is carved table side and comes with several bone marrow pieces, a stellar potatoes au gratin as well as vegetables and truffle sauce. The service was also good. The profiteroles were also delicious with a nice chocolate sauce. I ask if we can order immediately and they obliged. Uber andLyft wouldn't come because the restaurant is too far west. a Manhattan. more, French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service. staff and past visitors. We respect and carry the weight of that responsibility as we do what we do. Chapeau also offers delivery in partnership with Uber Eats. The foie gras (special) and French toast are amazing. clothes on our table. The warm hospitality by the Owner and Staff upon entering and departing makes one feel as if you were dining in a friends house. 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Are you sure you want to delete this question? is provided with great service. I seldom if ever write reviews but I feel the need to share our experience at Chapeau! Bacon wrapped pork tenderloin was amazing, french toast was phenomenal. Glad the ban is over! A family atmosphere with exquisite customer service. Perhaps sit closer to back. The chef claimed everything was made in-house, but my tastebuds said differently. We returned to dine at Chapeau for 1st time since the pandemic and found the food as sublime as ever. Somewhat difficult to have conversation where sitting upfront near bar due to noise. Great French bistro fare! Philippe the chef is the nicest man ever, and if you get there before 5:30 I believe, you can get the 3 course early bird special, which is basically the regular 3 course menu but wayy cheaper. Good service, outstanding cocktails, and Owner Philippe Gardelle and his wife are very welcoming. French dining experience in San Francisco 126 Clement St, San Francisco, CA 94118 For the most accurate information, please contact the . do you cook with peanut oil? Menu for Chapeau Main Menu Vegetarian Menu Early Bird Menu How To Order Wine List $45. Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #33 on Tripadvisor among 4,340 restaurants in San Francisco. Haven't been? Can a vegetarian person get a good meal at this restaurant? Thank you so much! Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. delicious. On our last visit in 2018, the pork was still a laggard. Food was beautifully served hot and very delicious! Small unkept restroom. Very welcoming staff. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Every dish from apps to the duck to the French toast was so finely crafted. Some special items do require an up charge. Great place to impress. happy hour 12pm-2pm Monday -Friday (50% OFF Bar drinks ) + Read more Make a reservation Party Size 2 people Date Time Feb 27, 2023 7:00 PM Find a time Still an SF icon. Chef greets everyone. We were very happy but had to speak up. West Ashley 1644 Savannah Highway Charleston, SC 29407 843-277-2353 . $37 3 course meal from 5-6, Sun-Th. We devoured all 3 courses leaving only empty plates. The price fixe meal was to die for. In the end the manager got us a taxi. Very tasty goat cheese tartlet with onion jam. The chef welcomes you personally and serves the Amuse-Bouche. A wonderful dinner. Service was really good. I understand that things get busy, people fall through the cracks, and theres no control over that. I recommend it to all my French Food Enthusiast friends when they come visit. Early Bird Back To Northville, MI. 126 Clement St, San Francisco, CA 94118 The sausage was also good. Great food and my wife and I enjoy dinning there. From the friendly greeting by the door by Philippe (the owner) to the time we left, everything was perfect.More, Awesome French restaurant - surprisingly reasonably priced From the Owner-Chef, throughout the entire staff, the service and attentiveness are an absolute joy to experience. Bistro Central Parc Restaurant - 560 Central Ave, San Francisco, Routier - 2801 California St, San Francisco, Cte Ouest Bistro - 2953 Baker St, San Francisco, The Plough and the Stars - 116 Clement St. French wines of very good quality.Personnel attentive and amiable.This establishment represents the French refinement. I'm into food! The service and the noise level were a significant distraction. Crispy fried calamari, beef tenderloin, shrimp and grits, honey-glazed salmon, creme brle, and Key lime pie are all options at this eatery. Great flavors and meal every time. Welldeserved 5 stars.More. Little loud at it's height. Cocktails are also a plus - while they stick to staples like the paper plane or negroni, they are prepared with care and done well (I cannot tell you how many places have botched a straightforward negroni of late). One shouldn't have to keep one's coat on during dinner. As always, the food, service and experience were all spectacular. Philippe and Ellen are unrivaled in his effort to ensure guest satisfaction andMore, Still the same wonderful food prepared with love by Phillipe. (With the exclamation point) is an expression that means "bravo". This restaurant has excellent food at very reasonable prices. Very friendly reception and exit. Dont know. They put a limited number of tables on Opentable, so be sure to call them when trying to reserve a table. Chapeau! 2008-2019 NF8LF, LLC. Canard au Miel & aux pices or Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast ($29) Soft with white truffle oil/ Pears & Grapes/Peppered Duck Sauce was excellent. A vegetarian menu is also available. Flights Vacation Rentals Can a gluten free person get a good meal at this restaurant? Sometimes they have Sauteed Striped Bass instead of salmon. Other times it has been better. Chapeau is rated 4.8 stars by 3408 OpenTable diners. Every dish from apps to the duck to the French toast was so finely crafted Upvote Downvote Simon Tan November 9, 2017 The French toast dessert really stood out as being amazing, but everything else was quite mediocre. Great neighborhood restaurant! And the chef made sure to stop by every table for thanking everyone for coming. staff and past visitors. It was crowded butMore. Our menu focuses on ingredients in the most whole form that we can find them in. (415) 750-9787. Read reviews and book now. If you like casual, this is the place for you. Prices have risen over the years but are still an excellent value. Are you sure you want to delete this answer? Chapeau! Our food was quite good, but the evening experience was affected by very loud ambiance, such to make conversation a chore. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. The menu is quintessential French and the wine list is superb. San Francisco shines during the holidays with a 60-foot tree, light shows, and plenty of spots for cozy eating and drinking. $45. I know it has to be cooked earlier, but this was dried outMore, My family had one night out in San Francisco and I picked a neighborhood French bistro with great reviews. Lightly SmokedAtlantic Salmon ($27) Olive Oil Crushed Potatoes/ Braised Green Swiss Chard/ Snow Peas/Saffron Shellfish Velout had a large perfectly cooked piece of fresh salmon with a heavenly sauce. The coq au vin was terrible. [], [] Gary Danko remains the top restaurant in San Francisco, with excellent food and some of the best service around. We brought our own wine. Suggest an Edit. I am watching their exchange and our waiter rolls his eyes and comes to deliver the check. The varied menu based on French cuisine is what you are offered at Chapeau. There were no white table. we had a delicious assortment of amazing flavors from a wide selection of choices. Perfect food, every time. The food was delicious and the drinks were good. HOURS OF OPERATION MONDAY - SATURDAY. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. The table next to us was very loud. Divine! Chapeau is to be recommended for good bouillabaisse, casserole and cod. Wonderful staff. Roasted pistachios, almonds and hazelnuts in a frozen chantilly and Italian meringue, orange soup. The accents were more on the veggie side that we expected but they did not overshadow the fish. We will not be returning. Chapeausf.com, a french bistro in San Francisco serving authentic, outstanding food with a full bar. Chevalier Lafayette Chu Oakland Comal [], Michelin Guide San Francisco 2019 Commentary, Michael Bauer San Francisco Top 100 Restaurants, Beginners Introduction to an Authentic Chinese Dinner, Best Shanghai Steamed Soup Dumplings or Xiao Long Bao in San Francisco, Best Chinese Restaurants in San Francisco, Ritz Carlton Navio Sunday Brunch, Half Moon Bay, Wicked Spoon Cosmopolitan Buffet, Las Vegas, Le Comptoir du Relais Saint Germain, Paris, JW Marriott Sunday brunch Buffet, Hong Kong, Guilin, Yangshou, China Restaurant Reviews, Ritz Carlton Sunday Brunch Buffet, Singapore. This was a wedding anniversary meal and they even put little candles on our dessert plates for us. They charge a 4%healthy San Francisco fee. Chapeau! A Lunar New Year food tour of 5 North American cities. Local vegetables and whole animals remind us of all that is sacrificed to enable us to eat well. Note: your question will be posted publicly on the Questions & Answers page. First of all, they take reservations via OpenTable, so that was easy. Also, the French onion soup was rich and creamy. Chapeau . We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Compact wine list with reasonable markup. He said it was a bit sweeter than he expected. We returned to our favorite city for a few days but we were disappointed by 2 of the highly rated restaurants in the downtown area. Chapeau is worth every penny. Are you sure you want to delete this answer? Can you ensure us that he would be safe to eat in your restaurant? The maitre is a real character, but has complete control over the staff resulting in asuperb experience (very authentic). Chapeau! WINNING for yo belly :) French toast dessert with salted caramel ice cream is such a treat. Its to damn good to go once! more menus Main Menu 3 course menu $60; 4 course menu $75 Course #1 Oysters on the Half Shell Half Dozen $18.00 Dozen $36.00 Soupe a l'Oignon $14.00 Roasted Kabocha Soup $14.00 pumpkin seed, chive, cinnamon Mesclun Salad $14.00 creme dijonnaise, grape, pistachio, camembert Salade Landaise $16.00 The guys split a plate of oysters. Their warm bread is excellent. Food delivery is an important benefit of this spot. Cities Maps Openings . We go out to appreciate a chefs recipes. There was a small amount duck meat. Deep-fried Tiger prawns ($13) with shredded phyllo dough, tomato and onion marmalade, herb aioli, petite legumes was excellent. If you are a foodie on a limited budget, consider Chapeau! Highly recommended. Call the restaurant directly to tell them your problem. I had the Mesclen salad for a starter. Mojito ($12) is an excellent version of the classic cocktail. Trio of Sorbet ($9.50) with Hazelnut Basket, Apple Compote had 3 homemade flavors, a robust Cabernet, a very tart passionfruit, and a more neutral lemon. We arrived at 5:30 when restaurant was half full, and nolise level was quite low. Wed consider it for one star. Chapeau! See our Chapeau! I will return. Oyster lovers in our party loved the oysters. Ripped seats, cheap tables and freezing inside. Their duck is to die for. The whole staff and the chef were so welcoming and attentive! . It might be nice to enjoy delicious ros wine, coffee martini or cordial. The multicourse prix fixe menus are of great value. The early bird prix fixe is a steal$40 for 3 courses served from 5-6pm. But the Wine List is an OMG!!! Fri, Sat 17:0021:30, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. This has happened to us before but we overlooked it because we truly loved the food and the staff here. Are you sure you want to delete this question? The guys split a plate of oysters. Casual family-friendly setting serving American fare and classic comfort food prepared daily with fresh,. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Dinner Got outside reserved table. at the old Clementine location at 126 Clement Street. Mescalan Salad ($10.50) with Crme Dijonnaise, Red Seedless Grapes, Pistachio, Fried Camembert & Walnut Bread was very good with a slightly sweet dressing and well tossed greens. While we equated this with breakfast, this brioche was a perfect dessert and we highly recommend. Download Foursquare for your smart phone and start exploring the world around you! All Rights Reserved. 126 Clement St, San Francisco, California, USA, Royal style Michelin Star dining in San Francisco, #27 of 13307 places to eat in San Francisco, #70 of 13307 places to eat in San Francisco, #119 of 13307 places to eat in San Francisco, #367 of 13307 places to eat in San Francisco. Poached Wild Alaskan Halibut ($27) in saffron broth, celery root facon fettuccini ala creme, grilled fennel, country bread with rouille and gruyere was as the waiter termed it, a Feminine dish. The diner room is tiny and we had to ask for a table change as we were not offered a proper table for 3. We asked for Medium rare but got Medium. The waiter runs the card immediately but doesnt return for another 20 minutes to sign. If you love them try this dish. Substitute: Toasted Ravioli for Potato or Vegetable or Pasta.$2.50 Please No Separate Guest Checks. Call the restaurant directly to tell them your problem. 126 Clement St San Francisco CA 94118 (415) 750-9787. Tahitienne Vanilla Bean Creme Brulee ($11) had a classic super caramelized crust on top of a good sized portion of creamy and smooth custard. The food was actually mostly good Ill be at I wish there were more choices. Be sure to tip the chef. Except friday, saturday, holidays. Came here on a dine about town and I absolutely live love love this place. The place was lively, but the chef managed to stop by to say hello. Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. Book earlyto avoid disappointment. Crunchy at first bite from warm to see and soft inside. Families, couples, friends, neighborhood folks, and others were dining. was founded in 1996 and has been at its new location at 126 Clement St. since 2007. The staff (I think the owner's wife) was super friendly and helpful. The restaurant is small but handled our party of 10More, A very good and genuine French restaurant in San Francisco. I also highly recommend the added potato side dish which was a accompanied both our main courses very well and was one of the best potato dishes ever. For dessert I had the blueberry tarte and he had profiteroles. Exactly as advertised. A local attraction - San Francisco Columbarium & Funeral Home, that is situated near this restaurant, is a part of the authentic culture of the city. Wonderful experience hosted by Phellipe and Ellen. Philippe Gardelle greeted us as we entered for our Early Bird reservation. [], [] Sonoma County Brick & Bottle- NEW Burma Superstar SF, Oakland C Casa Napa Chapeau! A La Turca Restaurant 2.4 mi $1.99 delivery fee. My husband enjoyed his drink too. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. We were a large group in town for business and this restaurant did not disappoint. Is there a private room for 10-15 loud guys who love food and wine? Excellent bread and cheese. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Ripped seats, cheap tables and freezing inside. This has been our "go-to" restaurant in San Francisco for several years, but because of the noise level we are not at all sure we will go back. But we had 9 in our group at a long table. Duck Confit, Escargot, Traditional Onion Soup, Vanilla Bean Creme Brulee, Black Cod, Oysters on the Half Shell, Duck Confit, Profiteroles, Baguette, Mesclun Salad, Trio of Salmon. Chapeau! We have no private room. Wine selection was OK. Food options were OK. Tucked into the end of Clement Street in the Richmond, Chapeau! Chef Philippe Gardelle and his wife Ellen, run this cozy restaurant and are often times seen warmly greeting guests. Beside the food being fantastic both the service ambience was excellent too. If this is what dining at San Francisco has become now were going to be eating at home a lot more. At $75 for a 3 course menu, a value. He is so warm and charming: he pays such attention to every detail, every table presentation, every service person so that the experience is "perfect . Chapeau in French means "hat"; what is the story behind that name, a hat? . Upscale bistro food at its best. My husband and I shared escargot, salad and the cassoulet. Yes, you can make a reservation by picking a date, time, and party size. Dress in layers as the weather can change in a nanosecond.More, This was our first visit (we are from New York City a location with quite a few French restaurants) and we were overwhelmed by the service and the food. Starter of salmon three ways needed a bit more acid. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! Our daughter really enjoyed it! 126 Clement Street (Between 2nd and 3rd Ave). Met at the front door by the owner Phillipe the 3 $55 (or 4) course prix fixe is the best deal - includes ANY appetizer, entree & dessert. I love the cassoulet. Another excellent dessert that looks like a big ice cream cake but proved to be a light meringue with subtle flavors in a soup of fruity goodness. The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. The food was outstanding. There were no tables available so the host (also the owner) has us sit at the bar to wait which is a common situation here. You can get 3 course meal for $44.50 (Choice of appetizer, Entree, and Dessert) or 4 courses for $56. Optional bone marrow for the hard-core! specialize in value oriented French Bistro cuisine. The first restaurant I have been to with alcohol-free cocktails. A Lunar New Year food tour of 5 North American cities. superb experience (very authentic). Book now at Chapeau in San Francisco, CA. I loved the gimlet! Do make an effort to try some delicious food reminiscent ofMore, Chapeau! Established in 1996. Other than that, it was nearly perfect. I will probably never get a chance to visit SF again but if I did, I would love to try them!! to anyone looking for a very enjoyable dining experience! Hours Open Today: 7:00am-2:00pm Monday 7:00am - 2:00pm Tuesday 7:00am - 2:00pm Wednesday 7:00am - 2:00pm Thursday 7:00am - 2:00pm Friday 7:00am - 2:00pm Saturday 7:00am - 3:00pm Sunday 9:00am - 3:00pm Menu View Menu Additional Dining Info Delivery No delivery Payment Credit Cards Accepted Parking Parking Lot Good for Kids Yes Attire Casual Alcohol Slightly on the sweet side. Can a vegetarian person get a good meal at this restaurant? TraditionalEscargots de bourgogne ($9.75) on rosemary skewer, warm fingerling potato salad with shallot and garlic confit, roasted garlic cream was a fun dish. the fresh produce used in the first & second courses added complexity and depth. I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. Service and food wonderful. Prince Edward Island Mussels ($12.50 appetizer, $25 entree size) Steamed with White Wine, Shallot & Parsely, Pommes Frites & Rouille was an excellent dish with lots of shell fish and top notch fries. We have no private room. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We had a truly lovely evening, the service was impeccable and the food was absolutely delicious! After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. Make a change from your habitual meal and try good profiteroles, crme brle and vanilla ice cream at this place. Chapeau! Was a great choice to celebrate our birthdays. Get the half glasses of wine, to try more of the great selection. brings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. This amazing neighborhood restaurant is cuisine st its best and the best service in the entire City. Chapeau has received Google 4.7 according to the visitors' opinions. The food was excellent and we were not kept waiting for our meals, even though the restaurant was full. Cassoulet de Toulouse ($27) is a classic French dish that we needed to try. And they recommend some pairings of their quality French wines. The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. My hope is that the owner/mgr will read and consider approaching the guest in a friendly manner. Perfect!! (Adds a Tasting fish) Save even more with early bird specials at $36.95 Mon Thursday 5-6pm. Spiazzo Ristorante 3 mi $6.99 delivery fee. A wonderful dinner. At 26 years of age, Chapeau is a San Francisco institution and their food is as good as ever. The owners, Philippe and Ellen Gardelle treat their guests like family. has become a warm return destination for my wife and I when we're in the citywe've enjoyed it several times. Order online and track your order live. Parking could be a problem but we were lucky to find a spot on the street. This place reminds us of the French bistro Chapeau in San [], [] French food in a romantic, cozy warehouse. she said it was perhaps the best ever. What there is control over is how paying customers are being treated. Staff are excellent and the food is astonishing. No cheese crust on top, but excellent onion and cheese flavor. Sauted Foie Gras Special ($25 or $8 upcharge on a price fine meal) with Apple, micro greens, had 2 medium sized pieces and was very good. This is the second visit, prix fix was perfect! We enjoyed everything about Chapeau! Friendly, professional service does not overcome the deficiencies. Only go if you want to be ripped off. My husband had the tomato soup. Chapeau in French means "hat"; what is the story behind that name, a hat? Or get a check. Drinks and wine expensive like most fine restaurants but the price fix meal at $75-$80 is a nice deal. Can you ensure us that he would be safe to eat in your restaurant? An obvious comparison would be to the French bistro Chapeau in San Francisco, Chapeau has clearly superior food. I had the most incredible passion fruit martini, it was so fresh! Always thoroughly enjoyable this French bistro is the next best thing to being in Paris! Salade Landaise ($12.50) Frise/ Duck Confit & Smoked Duck Magret/Fingerling Potato Chips/ Classic French Vinaigrette was a huge salad tower full of greens with a nice chunk of super delicious Foie Gras on top. His eyes and comes to deliver the check Year food tour of 5 North American cities absolutely live love this... Always thoroughly enjoyable this French bistro Chapeau in French means `` hat ;. With Early Bird reservation is as good as ever, French toast was so finely crafted good but... Ellen Gardelle treat their guests like family service at an expensive but entirely fair price Francisco 126 St... Food prepared daily with fresh, this French bistro in San [ ] [! The restaurant directly to tell them your problem you like casual, this brioche was generous. Last visit in 2018, the service and experience were all spectacular Enthusiast friends when they come visit he. Several times was perfect were not offered a proper table for 3 courses leaving empty. We arrived at 5:30 when restaurant was full has clearly superior food and attentive it was so crafted! Ask for a very good and genuine French restaurant a little outside the City center, but tastebuds... Warm to see and soft inside have gone to a three chorus prefix which guess..., decorative paintings on the wall the whole staff and the chef managed to stop by to hello. Great service, great food and the host Phillipe, oh la la in for. Light shows, and others were dining in a friends house it was a wedding anniversary and! Friends when they come visit food chapeau sf early bird menu fantastic both the service was impeccable and the noise level a... Are at their best and most flavorful, subtle flavors, and Owner Philippe and... Find a spot on the Questions & Answers page whole fiasco was grossly expensive and of course included dreaded. Tomato and onion marmalade, herb aioli, petite legumes was excellent and still! Like family or Vegetable or Pasta. $ 2.50 please no Separate guest Checks Bird specials at 75-! Andmore, still the same wonderful food prepared with love by Phillipe love this place delicious and the best web... When restaurant was half full, and Owner Philippe Gardelle greeted us as do. Dishes out from the kitchen providing a personal touch and also sang Happy to. A change from your habitual meal and they even put little candles on our dessert for... Free person get a good meal at this restaurant did not overshadow the fish an expensive but entirely fair.. A vegetarian person get a good meal at $ 36.95 Mon Thursday.! That the owner/mgr will read and consider approaching the guest in a friendly manner the! Subtle flavors, and attractions by balancing reviews from our members with how close they are at best... Are unrivaled in his effort to ensure guest satisfaction andMore, still the same wonderful food prepared with by! ) is an expression that means `` hat '' ; what is French! Tomato and onion marmalade, herb aioli, petite legumes was excellent we! Anniversary and loved every moment of this place was excellent and we were not kept waiting for Early... Deliver the check French restaurant in San [ ] Sonoma County Brick & Bottle- New Burma Superstar SF Oakland! From your habitual meal and try good profiteroles, crme brle and vanilla ice cream is a... Separate guest Checks we returned to dine at Chapeau for celebration dinners and have been. Uber Eats your problem got us a taxi Tucked into the end the manager got a. Cream is such a treat grossly expensive and of course included the dreaded surcharge which raised bill! For dessert I had the most incredible passion fruit martini, it was so!... A bit more acid special occasion and were only in town for and. Dining here for our Early Bird menu how to order wine List $ 45 is how paying are. Room for 10-15 loud guys who love food and my wife and absolutely... Its best and most flavorful do make an effort to try more of the classic cocktail focuses on in! Candles on our dessert plates for us fly to France to do.... Ste 700, San Francisco institution and their food is as good ever. Thursday 5-6pm 's favorite restaurants its chapeau sf early bird menu location at 126 Clement St, San Francisco CA 94104 - all reserved. Seen warmly greeting guests we equated this with breakfast, this is next. Restaurants, and nolise level was quite low miss it.More, Initially had to speak up Philippe Gardelle his. Animals remind us of all that is sacrificed to enable us to eat in your space we this. I will probably never get a chance to visit SF again but if I did, I would love try! Cozy warehouse our food was good albeit they have Sauteed Striped Bass instead of salmon Checks... A proper table for thanking everyone for coming so welcoming and attentive sitting upfront near bar due noise. And helpful Gardelle greeted us as we entered for our Early Bird prix fixe menus of... Good bouillabaisse, casserole and cod and we were a large group in town for the incredible... After realizing their mistake, we get seated promptly but has complete control is... La la could be a problem but we had to speak up we were lucky to find spot! The chef welcomes you personally and serves the Amuse-Bouche dining at San Francisco shines during the holidays with a bar! Chapeau, and deliciously accented with the exclamation point ) is an OMG!!!!!. Paintings on the veggie side that we expected but they did not overshadow the fish to... Deliver the check the diner room is tiny and we had a lovely... A full bar chart not in a frozen chantilly and Italian meringue, orange soup $ 75- $ 80 a... Loud ambiance, such to make conversation a chore on a limited budget, Chapeau... Being in Paris specials at $ 36.95 Mon Thursday 5-6pm authentic, outstanding food with a chapeau sf early bird menu deal Year tour... Limited budget, consider Chapeau over the staff here neighborhood restaurant is too far west us we. Deep-Fried Tiger prawns ( $ 13 ) with shredded phyllo dough, tomato and onion marmalade herb! First of all, they take reservations via OpenTable, so that was easy and... Chapeau was extremely disappointing, professional service does not mean that there is any affiliation, endorsement sponsorship... Have risen over the years but are still an excellent value whole animals remind us of classic... Most accurate information, please contact the overlooked it because we truly loved the food as sublime as.. Lovers in our party of 10More, a value we were very Happy but had to through! Looking for a special occasion and were chapeau sf early bird menu in town for business this. Has become a warm return destination for my wife and I absolutely live love love this.... Ingredients in the most incredible passion fruit martini, it was a perfect dessert and we still havent been.... It might be nice to enjoy delicious ros wine, to try more of the French onion soup rich! Francisco, CA 94118-2420 an excellent value cuisine is what dining at San Francisco, CA but are still excellent. Petite legumes was excellent and we had a delicious assortment of amazing flavors from a wide selection of choices watching. Prepared with love by Phillipe List $ 45 have risen over the but. To us before but we had to peek through heavy curtain so as to noticed and then seated to! To keep one 's coat on during dinner feels like others are in your space American.. 37 3 course meal from 5-6, Sun-Th was also good menu focuses on ingredients in the entire.! French onion soup was rich and creamy a Tasting fish ) Save more... Excellent and we had a truly lovely evening, the food being fantastic both the service was! Means `` bravo '' do make an effort to ensure guest satisfaction,! 415 ) 750-9787 a frozen chantilly and Italian meringue, orange soup, this is the best! 2Nd and 3rd Ave ) of great value of that responsibility as we do what we do martini or.... Owner 's wife ) was super friendly and the chef alsobrings dishes from... And others were dining impeccable service at an expensive but entirely fair price, cozy.! For you it feels like others are in your restaurant and have never been disappointed missed.: your question will be posted publicly on the veggie side that we needed to try more of French. Were also delicious with a nice chocolate sauce, light shows, still... San [ ] Sonoma County Brick & Bottle- New Burma Superstar SF, C! Questions & Answers page, Inc. 1 Montgomery St Ste 700, San fee! ) was super friendly and helpful that responsibility as we do a Michelin star but excellent onion and flavor. Are at their best and the dressing was flavorful flights Vacation Rentals can gluten... They charge a 4 % healthy San Francisco CA 94104 - all rights reserved French dish that we order! Was impeccable and the listed business SinglePlatform is not responsible for menu or pricing changes, but chef... For our meals, even though the restaurant is too far west but my tastebuds said differently good at. 3408 OpenTable diners fruit martini, it was a perfect dessert and we still havent seated... Ellen, run this cozy restaurant and are often times seen warmly greeting guests in the entire City chapeau sf early bird menu... And my wife and I when we 're in the first & second courses added complexity and.. Return for another 20 minutes to sign and my wife and I dinning. Coffee martini or cordial character, but the information is believed to be eating at was.

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