Get browser notifications for breaking news, live events, and exclusive reporting. 3. Salmon Rub This is a copy cat of Tom Douglas' Rub with Love for salmon. You should be able to see the meat just begin to separate from the bone. Coat both sides of the salmon portions using all of the rub. Cut large, coat thick and grill. Method to make an exact Tom Douglas Salmon Rub For preparing your grill to cook, fire it up at medium heat. Copyright 2023 CBS Interactive Inc. All rights reserved. Melt 4 tablespoons of the butter and stir into the mixture. Made by Sarah Flotard Preheat grill to med/high. Change), You are commenting using your Facebook account. And, particularly, my (adult) son, who is an avid chef, often comments to his friends how they absolutely must try this rub - they won't be disappointed. 2012 CBS Interactive Inc. All Rights Reserved. Thats why we created the Rub with Love Salmon Rub, a delicious blend of natural herbs and spices that give your meals a smoked flavor that dances on your taste buds and makes your food unforgettable. Coat both sides of the salmon fillets with all of the rub. We ensure that our herbs and spices never contains MSG to ensure theyre safe, delicious, and can meet a variety of dietary needs. Remove from the heat and puree in batches in the container of a blender. Substitute for normal use of salt, pepper and other herbs and spices called for in a recipe; No preservativesmore; 6. . "This fabulous dry rub takes baby back ribs to a whole new level, and when combines with Bonesuckin Sauce, makes even oven ribs a legendary home run. (CBS News) Award-winning chef Tom Douglas didn't start his career in the kitchen. Remove the excess fat and membranes from the back of the ribs. 2. Step 2. Just before youre ready to cook (not more than 5 minutes before), sprinkle half of the recipe of thespice rub over the salmon. Steak Rub & Chocolate Butter. Mixed in small batches in Seattle, WA. The price is right! We like the way the tiny fragments of red chile float in the icy glass, and the small amount adds only a touch of heat. Grill covered over medium heat. When you blind- bake the pastry shell, be sure you bake it thoroughly, as directed in the instructions, or the crust may be tough. Classic Salmon Rub Well known throughout kitchens all over, this dry rub was inspired by the Northwests favorite fish and adds amazing smoky flavor to any meal. Give your next margarita some kick with a Rub with Love Taco Spice rim. Tom's first rub flavors "the best salmon in Seattle" at Etta's restaurant, according to Northwest Palate Magazine. Generously coat the salmon fillets on both sides with theSalmon Rub. This mouthwatering blend of smoky paprika, aromatic thyme and sweet brown sugar pairs perfectly with salmon and is also great on pork or chicken. It can also add sweet smoky flavor to pork or chicken. Remove from the oven and allow the pie shell to cool completely. Rub the rim of the glass with the strip of orange zest, then tie the zest around the star anise, leaving a long tail. 1. Very cold butter makes a flakier crust. It will require a total grilling time of around 10 minutes, depending on the heat of the grill. 3 tablespoons brown sugar 3 tablespoons smoked paprika 1 tablespoon salt Whisk over medium-high heat until the pastry cream thickens and begins to bubble. Peri Peri Chicken Wings View. This quick cassoulet-inspired dinner uses ham and cannellini beans instead of the duck, sausage, and traditional flageolets. 4. 2. Lightly brush the rubbed salmon fillets with oil. Special equipment: Food processor, bench knife or scraper, 9-inch pie pan, dried beans for pie weights, 1. Advertising on Group Recipes is sold by SheKnows.com. Made in Seattle, WA, use Rub with Love spice rubs generously and in creative ways beyond the labeled descriptions to create fun twists on your favorite meals. Fire up the charcoal grill for medium-hot direct heat. Serving Size = 1 teaspoon. : A clever combo of olive oil and agave syrup keep these cookies miraculously chewy and tender even straight out of the freezer. It won him the James Beard Award as best chef in the Northwest, just one of three James Beard awards to his credit. Looking For More Flavor In Your Food? Season to taste with salt and pepper and toss again. I like our salmon medium-rare, which requires a total grilling time of about 8 to 10 minutes, depending on the heat of your grill. Special equipment: 9-inch pie pan, electric mixer, pastry bag fitted with a large star tip. Turn the dough out onto a lightly floured work surface and roll it out about inch thick. If you're planning to use the hoisin barbecue sauce, just sprinkle the ribs generously with salt and pepper. Remove the corn and plunge it into the ice water with the peas. Grill the prepared fillets over direct heat, covered, with the vents open. The paprika has to be smoked. Return the soup to the pot and reheat to a simmer, seasoning to taste with more salt and pepper. Watch your salmon carefully while you are grilling to be sure the sugar in the rub doesn't burn. Transfer the rolled dough to a 9-inch pie pan. will be trying this one. Take Note We will not respond to member emails. Coat each fillet with 2 teaspoons for Rub with Love Salmon Rub. Everyone loves it ! Even at home, he's the one grilling up wild salmon for dinner. But he also has a video showing how to start the salmon on the stovetop. Amount per serving: Calories 10, Fat Calories 0, Total Fat 0g, Sodium 130 mg, Total Carb 2g, Sugars 2g, Protein 0g. Gradually whisk in the oil until emulsified. In another bowl, whisk together the eggs, milk, and honey. Grill the prepared fillets over direct heat, covered, with the vents open. You don't want to stretch the dough at this point because it will shrink when it is baked. Father's Day is looking tasty. Cut into one inch cubes. You should have about 8 cups of cornbread cubes, but you only need one third of the cornbread cubes (about 2 2/3 cups) for this recipe. With a round cutter, cut the dough into shortcakes about 3 inches in diameter. Discover more about the small businesses partnering with Amazon and Amazons commitment to empowering them. Grill over direct heat, covered, with the vents open. Remove the coconut from the oven and allow to cool, then sprinkle it over the top of the pie. Ease the dough loosely and gently into the pan. Brush the grill with oil. Looks like a winner . a 1. Grill 5-7 minutes (depending on thickness) in a covered grill. Use a paring knife to scrape the seeds from the vanilla bean and add both the scrapings and the pod to the milk mixture. A good-quality heavy-bottomed saucepan works best for making pastry cream. Cornbread Pudding. He said you could buy Rub with Love Salmon Rub which uses the ingredient, or you could make the recipe in the book which calls for regular paprika. The time it will take to cook the salmon will vary depending on the heat of the grill and the thickness of your fillets, about 9 to 12 minutes total time. Season to taste with salt and pepper. I do with is was a little cheaper tho. Watch carefully so rub does not burn. When Tom wrote the cookbook it wasnt that easy to find smoked paprika. Yum. Rub spice mixture generously over flesh side of salmon. 3. Cook for a minute or two until the spice rub has caramelized. Veggie Rub Ranch View. Enjoy these tender beauties with our African Peri Peri Rub, a staff favorite, Who's mouth is watering?! Jerk spice chicken topped with ginger, pineapple teriyaki glaze. 2. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Oil the grill with the aid of a greasing brush. No matter if youre a professional chef or an amateur in the kitchen, a great meal comes down to using the right spices; especially when youre serving up fish, chicken, or pork. Amount per serving: Calories 10, Fat Calories 0, Total Fat 0g, Sodium 130 mg, Total Carb 2g, Sugars 2g, Protein 0g. Spread the bread cubes on a baking sheet and place it in the oven. If you prefer, you can cut the pie into wedges and put the wedges on plates, then garnish each wedge individually with coconut and white chocolate curls. We all agreed that Ettas Rubbed with Love Salmon is outstanding! Move the salmon to a cooler part of the grill if necessary. It's great for salmon on the grill or in the oven. You should have about 4 cups chopped leaves. (Timing will depend on the thickness of your fillet. / CBS News. Chop the romaine leaves and place them in a large bowl. Today, 20 years later, youll still find Ettas Rubbed with Love Salmon on the menu and it is still served with Ettas Cornbread Pudding and Grilled Shiitake Relish. We Love Crab Cakes | Tom Douglas . Preheat the oven to 425F. / CBS News. (This step prevents the bottom of the shell from puffing up during baking.) Born in Delaware, Douglas only moved to Seattle as a young adult, and despite no formal training, became a driving force in defining the cuisine of the Pacific Northwest. Add the peas, corn, cucumber, carrot, red pepper, radishes, scallions, tomatoes, and basil to the bowl, then toss with enough vinaigrette to coat everything lightly. It's a warm and sweet blend of smoked paprika that we smoke in house, brown sugar, Kosher salt, black pepper and thyme. Use Salmon rub on baby back pork ribs low and slow on the BBQ, finish with Ginger Pineapple or Triple Garlic Teriyaki sauce. To revisit this recipe, visit My Account, then View saved recipes. This is a very elegant sauce that is traditionally served with seafood-filled ravioli, but linguine with pink shrimp sauce is just as delicious. Meanwhile, to make the brown butter croutons, preheat the oven to 350 degrees F. Heat the butter in a small pan over medium heat and cook, stirring often, until the butter is golden brown and aromatic, about 3 minutes after the butter melts. We used this years ago when lived in Seattle and went to Tom Douglas restaurants. 3 days ago food14.com Show details . Use only as much water as needed for the dough to hold together when pressed gently between your fingers; don't work the dough with your hands-just test to see if it is holding. Approximately 3-4 minutes each side. Cook salmon on both sides over medium heat. World's Best Salmon Burger. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Salt, Roast Rub and . Versatile Herbs and Spices Along with fresh fish this salmon grilling rub can also be used for pork cutlets, thick steaks, chicken wings or breasts, and so much more. I hate to say that I wouldn't make this again,but I won't. This is the dough we use for the Dahlia Triple Coconut Cream Pie. Add the tomatoes, water, cream, salt, red pepper flakes, celery seed, oregano, and sugar. The history of fudge: Did a mistake create a sweet treat. Remove the pie pan from the oven. You'll love it, I assure you. 2. Trim to a 12- to 13-inch round. When the salmon is cooked, remove the fillets from the grill and place them on a large platter. $19.99. Watch carefully so rub does not burn. This mouthwatering blend of smoky paprika, aromatic thyme and sweet brown sugar pairs perfectly with salmon and is also great on pork or chicken. After my specialty grocery store closed I tried different seasonings but nothing compares. Fire up the grill. Nice size, nice price, great product! Reviewed in the United States on September 3, 2022. Whisk together the white wine, lemon, and olive oil (this thickens the mixture.) Get browser notifications for breaking news, live events, and exclusive reporting. WORLD'S BEST SALMON. (LogOut/ Slightly whisk the egg white in a small bowl. - really, no exaggeration! Seatown's Sticky Ribs View. Remove the snap peas and immediately plunge them into the bowl of ice water. To make the Salmon Spice Rub, combine the sugar, paprika, salt, pepper, and thyme in a small bowl. If theres anything we can do to offer the very best herbs, spices, and dry rubs possible, were always willing to listen. On every trip to the Northwest weve stopped by QFC to buy a half dozen containers of Rubbed with Love. Its terrific of Tom to share his recipeIll try making my own now. Melt-in-your-mouth Homemade Cheese Crackers! Salmon is a staple here, and Im always looking for new ways to cook it. SCORE. Add the wet ingredients to the dry ingredients, stirring until just combined. When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl. Stir occasionally until it is cool. Temper the eggs by pouring a small amount (about 1/3 cup) of the scalded milk into the egg mixture while whisking. 3. Shiitake Stir-Fried Noodles . Lightly brush the rubbed salmon fillets with oil. Rub with Love is small batch, versatile spice rub blends, sauces and mustard that bring extra layers of flavor to just about any meal. Tom uses salmon fillets that have had the skin removed and he uses the spice rub on both sides. Top subscription boxes right to your door, 1996-2023, Amazon.com, Inc. or its affiliates, Learn more how customers reviews work on Amazon. This item is currently not available. 4. You can make the pastry cream up to a day ahead and keep it covered and refrigerated, but fill and top the pie only when you are ready to serve it. Build confidence for the home cook with tasty Salmonno fear. 2. Lightly brush the salmon on both sides with oil. Flip the fillets over and put the pan into the preheated oven and cook for about 8 minutes, until the salmon is done to your liking. Remove the mushrooms from the grill and thinly slice. We'll do the rest. Fire up the charcoal grill for medium-hot direct heat. Add the vodka, Triple Sec and the sambal. 1. Olive oil for brushing; About 5 tablespoons 'Rub with Love' Salmon Rub (8) 7-ounce salmon fillets, skin off; 1 lime; 1 lemon; DIRECTIONS. The funny thing is how many people have told me they love this pie even though they don't like coconut! Bake for another 10 to 12 minutes or until the bottom of the crust has golden brown patches. Includes Ettas Famous Recipe Every order of our dry rub seasoning also includes Ettas Rubbed with Love salmon recipe to help add a little love to your kitchen. Reviewed in the United States on January 22, 2023. 1. Prepare barbecue (medium-high heat). Air-Fryer Brussels Sprouts Salad With Spiced Maple Vinaigrette. Grill the ribs over direct medium heat, on ash-covered coals with the grill covered and the vents open, for 30 to 40 minutes, depending on the heat of the fire, turning the racks halfway through the cooking time. Compound Butter with Roasted Oysters. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Cook perfect salmon at home in 20 mins every Time! Do a recipe search for "Turkey Saute With Fresh Cherry Sauce". Cook 6-9 minutes until done to your liking. Chocolate Chip Cookie Ice Cream Sandwiches. Grill the salmon over direct heat, covered, with the vents open. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. It also analyzed reviews to verify trustworthiness. Since then, my oldest son has moved to Seattle. Preheat the oven to 350. Your recently viewed items and featured recommendations. Charcoal Grilling: Brush a little olive oil over the spice rubbed salmon. Trim any excess dough to a 1- to 1 1/2-inch overhang. , (Adapted from the recipe in Tom Douglas Seattle Kitchen). Bake the pie crust for 20 to 25 minutes, or until the pastry rim is golden. Grilled salmon with a wonderful rub from Tom Douglas' popular restaurant Etta's in Seattle. To serve, spoon the warm cornbread pudding onto 6 plates and rest a salmon fillet up against the pudding. Remove the corn from the grill. We use this on our salmon. We love fresh cherries and liked this recipe. 5. Quick Rub for Roast or Grilled Chicken | In the kitchen with Kath. Best ever! 6 servings. 3. I usually coat fish with olive oil. Contact your health-care provider immediately if you suspect that you have a medical problem. epicurious (Recipes from Gourmet & Bon Appetit), A Quick Trip to New Jersey and New York City, Trip to California and up the California and Oregon coasts. Also it wont let me return item, request a replacement or refund. Heat the butter and olive oil in a large saucepan and saut the onion and garlic until the onion is translucent, about 5 minutes. Using a microplane or other small grater, zest the lemon and the lime directly over the fillets. 4 slices European-style rustic bread, crusts removed, cut into 3/4- to 1-inch cubes (30 to 36 cubes) kosher salt and freshly ground black pepper. October 27, 2012 / 12:24 PM Can't live without it! Change). 2 teaspoons cumin seeds, toasted and ground, 2 teaspoons coriander seeds, toasted and ground, 1 teaspoon ancho chile powder or chili powder, 1 2/3 cups canned whole tomatoes with their juice (14.5-ounce can), 1 red bell pepper, roasted, peeled, and seeded, teaspoon cumin seeds, toasted and ground, 1 tablespoon Chinese fermented black beans, 5 unpeeled fresh ginger coins, sliced inch thick. Chill the unbaked pie shell for at least an hour before baking. Bring a saucepan of lightly salted water to a boil and set up a bowl of ice water. and more. Chill for 30 to 60 minutes before rolling. The rub is a combination of paprika, thyme, and brown sugar. Bake until the croutons are toasted and golden, about 20 minutes, stirring occasionally. Add the Parmesan, toss again, and season to taste with salt and pepper. Stove-Top Cooking: Heat olive oil in a saut pan. Olive oil for brushing; About 2 tablespoons 'Rub with Love' Salmon Rub (2) 7-ounce salmon fillets, skin off; Lime ; Lemon; 2 burger buns ; . To make the coconut pastry cream, combine the milk, coconut milk, and shredded coconut in a heavy- bottomed medium saucepan. Ingredients. July 1, 2017 / 8:05 AM I just received my package and it is broken and the seasoning has come out of the container. 5. I most often use this on baked salmon filets - probably many dozens of times by now. Ready to go into the oven. Veggie Butter with Breakfast Radish View. To make the spice rub, combine the brown sugar, paprika, salt, pepper, and thyme in a small bowl. Shop products from small business brands sold in Amazons store. Mound the salad on a large platter and sprinkle the bacon over the top. We created this robust mix of savory herbs, onions, and mustard to turn you into a veggie addict! Back in 2001 Tom Douglas wrote in his Seattle Kitchen cookbook that Ettas Pit-Roasted Salmon with Grilled Shiitake Relish had become a classic at his third Seattle restaurant, Ettas. Veggie Rub Cream Cheese. Tom Douglas first introduced Rub with Love after being asked countless times to reveal the secret ingredient in Ettas Spice Rubbed Salmon. Move the salmon to a cooler part of the grill if necessary. INGREDIENTS. A step ahead: the spice rub can be made a couple days ahead and stored, tightly covered, at room temperature. Grilled Shittake RelishTom DouglasFrom Tom Douglas' Seattle KitchenServes 4 to 6 as a condiment, In a bowl, toss the mushroom caps with 2 tablespoons of the oil and a sprinkle of salt and pepper. Cannot WAIT to try this! 3. The time it will take to cook the salmon will vary depending on the heat of the grill and the thickness of your fillets, about 9 to 12 minutes total time. Ettas opened in 1995. 3 tablespoons firmly packed brown sugar ; 2 tablespoons paprika ; 2 teaspoons kosher salt ; 1 1/2 teaspoons fresh ground black pepper ; 1 teaspoon chopped fresh thyme 3. Blog: "What's Cooking"Special section: Food and Wine, Etta's Pit Roasted Salmon with Grilled Shiitake Relish and Cornbread PuddingTom DouglasFrom Tom Douglas' Seattle KitchenServes 6. Serve with fusilli lunghi, the long spirals of pasta. Remove the paper and beans and return the pie crust. Bake about 40 minutes or until set and golden. , Manufacturer Several years ago, the bakers had the idea to make the coconut pastry cream with half milk and half coconut milk, instead of using all milk. Use a channel knife to pull long narrow strips of zest from your orange. ", "I have used Rub with Love Salmon Rub Seasoning for many years. Poach or bake your salmon and make that sauce instead. Watch the ribs carefully so the sauce doesn't burn. We offer versatile dry rubs that can suit a variety of different foods and cooking styles from classic American barbecue on the grill to baking fresh-caught fish in the oven. Reheat it for a few minutes in a 400F oven until warm. Its a warm and sweet blend of smoked paprika that we smoke in house, brown sugar, Kosher salt, black pepper and thyme. Using a microplane or other small grater, zest the lemon and the lime directly over the fillets. In a bowl, combine the brown sugar, paprika, salt, pepper, and thyme. Easy-to-use, just sprinkle on, wait a few minutes and cook. Brush the grill and fish with oil. Spoon some grilled shiitake relish over each salmon fillet and garnish with lemon wedges and fresh basil leaves. 4. Sweet smoky flavor enhances the salmon you serve. But, none of those jobs swayed him from his true passion -- cooking and business. Pour in the cream and mix until just combined. 2. He stopped by "CBS This Morning: Saturday" to prepare his ultimate dish: Pit Roasted Salmon with a Shiitake Relish. Bring to a boil, then lower the heat to a simmer and simmer for 15 minutes. 3. Rub with Love savory treat. . I had some Penzeys Smoked Paprika so thats what I used. Brown sugar, smoked paprika, flake salt, black pepper, and thyme. $19.99 Quantity1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950 +Add to Cart Toast in the oven for 7 to 8 minutes, watching carefully and stirring once or twice until lightly browned, since coconut burns easily. 3. Iturned that thin tip under the rest of the fillet before I put the pan in the oven. Pour into the prepared pan and bake about 15 to 20 minutes until a toothpick comes out clean. to cut the bread for the brown butter croutons, take a 4- inch chunk of rustic bread (5 to 6 ounces) and cut off and discard the crusts using a serrated knife. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. 2017 CBS Interactive Inc. All Rights Reserved. 3. Cook salmon on both sides over medium heat. When the salmon is marked by the grill, flip the fish and finish cooking. Generously coat the salmon fillets on both sides with the Salmon Rub. Crafted by James Beard award-winning chef Tom. Occasionally lift the dough with a bench knife or scraper to check that it is not sticking and add more flour if it seems like it's about to stick. Place salmon in oven for 3 minutes at 450. It can also add sweet smoky flavor to pork or chicken. Roast Turkey with Sweet Onion Gravy. Spray grill rack with nonstick spray. 1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium onion, thinly sliced 3 garlic cloves, smashed with the side of a knife and peeled 5 cups canned whole tomatoes in juice 1 cup water 2/3. Gently press it on with your fingers so it will adhere well. You should not use this information as self-diagnosis or for treating a health problem or disease. Tom Douglas is the man behind an empire of Seattle-area restaurants. Put the lime wedge in a cocktail shaker and muddle it with a bar stick. May we suggest Toms cowboy rib steaks dusted with Rub With Love Roast Rub? Serve warm. 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Amazon.com assumes no liability for inaccuracies or misstatements about products. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Blend it into salad dressing, veggie dip, or roast it on veggies to bring out depth of flavor and create nice crispy edges. 1 lemon Directions Fire up the charcoal grill for medium-hot direct heat.