Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Jambos large custom pits resemble race cars, They manufacture a varietyof smokers from smaller residential models to the big rigs, Join The Pitmaster Club: Benefits And Free Trial, The Best New BBQ And Grilling Products Of 2022, Contact Our Team With Non-Recipe Or Review Questions, Pitmaster Club Membership & Gift Membership, Diving Deep Into The Most Popular Proteins With Our E-Books, Click to see how we test and review products, Click here to learn more and take a free 30-day trial membership. That angle is still what we use in all the pits I build. No need for budget breach, It is very good stuff. When things arnt going good. One thing to remember is on an earlier show Jamie once again had points taken off for to much "heat"on his ribs. Youll find out how, to smoke a cow, JG: I couldnt afford to buy meat for that. But I have learned, thru many cooks, There are a bunch of guys who go to cook-offs just to beat somebody. My plan for this cook was to, The legendary Jambo Texan sandwich was one of the highlights of our BBQ tour. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. And join us in the Pit. Get a free 30-day trial here. I said I was looking for a building, and he said $1000 per month for a five year lease. I said done deal. I took me a month and half to clean it up. The cooking chamber is made from rolled 7 gauge carbon steel. Bring on the Shiplap? As with most other websites, we collect and use the data contained in log files. $10,000. I went up there and offered to build him a pit, but he needed cash. I cut into it and nothing happened. Chrome chimneys are another popular add-on. Jambo never uses pre-fabricated pipe. City Employees Are Heading for the Exits. He loved it, so we put it on all the deer meat, like twenty hindquarters. My wife had been retired, but I drug her up there to work every day. I found Big Bob Gibsons BBQ Book Recipes and Secrets from a Legendary selling at amazon.com. Almost a crime, so little time, My grandfather had died and they dug out his old propane tank and put it in the creek behind his house. Linda and I are visiting family in Tennessee this weekend and this afternoon my mother-in-law is cooking a beef roast forsupper. Dont get me wrong. Your email address will not be published. I have been blogging and writing about barbecue since 2001. Jambo Pits, led by Jamie Geer Pablo Diablo's, led by Paul Petersen, a recognized Texas chef but BBQ rookie. Jambo never uses pre-fabricated pipe. PIT & TRAILER SPECS. I go to win. How long did you do it by yourself? This could include only showing you a popup once in your visit, or the ability to login to some of our features, such as forums. They havent missed a beat, except those meat prices keep going up. Im old school. DV: How did you get into the restaurant business? This has zero impact on the price you pay but helps support the site. The standard finish is high heat, black textured paint, but you can get any colors, graphics or logos you fancy. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. Boo Description Winners of the World Championship BBQ Coo-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. I asked them if I could cook with a makeshift pit Id made with my uncle. Id move the damper about 1/8 with every batch. Rubs and brines and temps and times, I have the new motorhome. Specs Coming Soon! Brisket secrets are revealed, JG: I got online and they said to fill it full of water. Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. JG: I got online and they said to fill it full of water. These guys I got here to help me build these pits, they dont even need me around. Richard and Ray Batterton worked there and they loved it. I found out how to smoke spare ribs, I always wanted to be in business for myself, and thats where I am now. JG: We put out about thirty a year. It weighs in at 1,100 pounds. Our talented team of paid moderators will be with you shortly. Thats one of the tings I dont like about KCBS judges. Id lay them down all the way across about eight inches apart. JG: I built my first pit in 1989, but Jambo Pits officially started eight years ago. I had this little shop, but I didnt have all this equipment. The J-5 is a competition BBQ pit with a 28 diameter, 54 x 26 cooking chamber mounted on a large trailer that can hold extra goodies like optional side boxes. Published On: 9/18/2013 Pam Adkins sold the place awhile back, but I still have it shipped to my house. We never use manufactured pipe. Jamie's BBQ skills are a big reason why Jambo Pits are such great BBQ smokers. For moist and tender meat, DV: And it takes those fancy paint jobs well. Todays barbecue is all about the sauce. Published On: 7/21/2014 Jambo Pits Jambo Pits Custom Built BBQ Pits by Jamie Geer HOME PIT & TRAILER SPECS. IBCA gets Joe blow off the street to judge your meat. Chrome stack, boiler door, and Jambos signature paint job are extra. And join us in the Pit. JG: Well, Ive always loved street cars and hot rods. Custom paint jobs are extra! I had to order everything. Trying to make a living on the barbecue circuit is not going to happen unless you have big sponsors. Most of the competition cooks out there use Head Country sauce. And you don't need permission to link to us. Jambo Pits Custom Built BBQ Pits by Jamie Geer HOME PIT & TRAILER SPECS. Geers insightful designs based on experience from hiscompetition barbecue days have led numerous teams to victory across the country. With their colorful enamel paint jobs and characteristic streamlined trailers, Jambo's large custom pits resemble race cars, (see the red rig below). That's Tuffy Stone's RV in the background sporting the Cool Smoke banner. When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. This has zero impact on the price you pay but helps support the site. Copyright 2005 by Meathead's AmazingRibs.com. Custom Built BBQ Pits by Jamie Geer. DV: And it takes those fancy paint jobs well. DV: There are three people in the shop now. Im out of room here, so I cant store it. There were two that I built, and one of my worst enemies has the other one. Wood consumption is half of other stick burners, and youre at a real good advantage when it rains because it doesnt cool that firebox. I asked them if I could cook with a makeshift pit Id made with my uncle. We extend this right to anyone, EU resident or not. Is building pits what you were meant to do? I got there at 5:00 in the morning every day because I cooked everything fresh. You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate. I served them without sauce, Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. DV: How much does it cost to buy a Jambo? Every one of us know every dimension because we build the same thing day in and day out. Not 3-2-1, not overdone, Hell be there to defend his crown as last years winner, and you can bet hell be a up against a few cooks using one of his pits. I didnt know if I could go back out and work on the floor and work my way back up. The point, the flat, the rendered fat, After about thirty minutes wed open it up and look at the color and check the temps. Mimi Swartz is a staff writer based in Houston. Almost a crime, so little time, Its among the best bargains for a smoker in the world. Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. At bbqguyblog.blogspot.com, we recognize that privacy of your personal information is important. I went over and pulled it out of there with my truck and cleaned it up. To get permission, just click here. DV: Were out here in Rendon, but is this where you grew up? Should barbecue pits be this pretty? Theyve earned the right, I see the light, Thank you, Congrats on winning the Kingsfords grand champs Jamie! The information in the log files include your IP (internet protocol) address, your ISP (internet service provider, such as AOL or Shaw Cable), the browser you used to visit our site (such as Internet Explorer or Firefox), the time you visited our site and which pages you visited throughout our site. Since 1989 Jamie Geer has been manufacturing barbecue pits for his company Jambo Pits. He also has a successful business building BBQ smokers. They manufacture a varietyof smokers from smaller residential models to the big rigs. They were some of the prettiest ones out there, but also made other cooks a lot more competitive. Theyre all good, I like them fine, Geer is planning to hit thirty competitions across the country, but a stop in Houston at the Houston Livestock Show and Rodeo will be an early test in February. Rubs and brines and temps and times, (Photo Chris Wilkins/Texas BBQ Posse) Every now and then you run into something so uniquely Texan that you stop in pure amazement. Im hoping to one day purchase one of your world class pits and ship that bad boy all the way to south Africa, Your email address will not be published. When you go to a cook-off in Texas, there are forty to sixty cooks and ten of them can kick your a. There was a listing for a complete restaurant. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive. JG: No. Im my own boss. DV: Back when you built that first pit, what made you want to build it, and why did you think you could build a good one? I told my wife I guess my barbecue career is complete. I put it up. Jambos large custom pits resemble race cars, They manufacture a varietyof smokers from smaller residential models to the big rigs, Join The Pitmaster Club: Benefits And Free Trial, The Best New BBQ And Grilling Products Of 2022, Contact Our Team With Non-Recipe Or Review Questions, Pitmaster Club Membership & Gift Membership, Diving Deep Into The Most Popular Proteins With Our E-Books, Click to see how we test and review products, Click here to learn more and take a free 30-day trial membership. After I did a search on the Big Bob Gibsons BBQ Book Recipes and from other online shops for compare prices and after sales service, amazon.com is an online shop that I was impressed. We had a Christmas party. It took about two weeks, then one day every biscuit was within five degrees of each other so I tack welded it and tested it the next day. Learn about and discuss bbq, sauces, books, marinades, bbq contests, recipes, rubs, spices, seasonings, bbq equipment, bbq pictures, trailers, read the blog and view my website. Please use them. Is that a recent development? DV: How did you get into the restaurant business? Should barbecue pits be this pretty? Operating out of Fort Worth, TX since 1989, Jambo is known for superior design,performance and beautiful fit and finish. Then I helped him develop some rub recipes. DV: Youve also been a television star on BBQ Pitmasters. Every one of us know every dimension because we build the same thing day in and day out. I finished nineteenthoverall out of 561 cooks. JG: He has come out with a new pit that looks just like mine. Are they hot? I want to see how I can hold up against the big boys. To get permission, just click here. I found out how to smoke spare ribs, So if that is possable Please. DV: You also helped another competitor in the latest season. I don't flip until the brisket reaches 130 degrees or so. Now you might score me down because I didnt put the right sauce on there. DV: You said that first smoker was built from a propane tank, but here you roll your own steel and weld it. Click here for more about what makes this grill special. Chrome chimneys are another popular add-on. Featuring the biggest selection of sauces, rubs and accessories! JG: Yes. DV: Are Johnny and Mike Davis still buddies? He and Mike Davis were hooked at the hip. February 2023 Reader Quiz: What Did You Learn? But this was the year for Jambos. The PBC has a rabid cult following for good reason. Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. I saw the doc, he was in shock, Owner: Jambo Pits; Opened 2007 Age: 59 Jamie Geer isn't some one-dimensional competition barbecue cook. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. JG: Not counting fuel for my motorhome, youre looking at $600 just to enter. I went back and built my first one out of the dumpster at Stafford Metal Products. Jamie not only builds what many consider to be the best BBQ smoker the in the world, the Lamborghini-esque Jambo pit, but he is also a veteran pitmaster on the competition BBQ, Dining room at the newly-opened Jambo's BBQ Shack in Rendon. Click here for our article on this exciting cooker, Click here to learn more about benefits to membership, The Science & Art Of BBQ & Grilling Since 2005. The cooking chamber is made from rolled 7 gauge carbon steel. JG: Yes. Click here to see our list of Gold Medal Gifts. Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. He once got a perfect score of 180 in chicken at the American Royal, so he had high hopes for his chances here in Houston. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design, performance and beautiful fit and finish. Youll also find Jamie Geer out on the competition circuit a lot more this year. Now its time to just go and have fun.. And I would like to recommend. In a normal KCBS contest there might be twenty-five entries with just two or three heavy hitters. I lost seventy pounds in the ten months I worked there running ignorant. I confronted him at the American Royal. I remember the week ago. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design,performance and beautiful fit and finish. JG: We use a P&O material. JG: Matt Pittman. JG: We opened up in June 2013 and got overwhelmed. From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, Thats one of the tings I dont like about KCBS judges. There was a listing for a complete restaurant. We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. JG: Yes. JG: The insulated firebox and the airflow. Create a free website or blog at WordPress.com. But we're easy! To get the best advice, No further should you look, But I have learned, thru many cooks, People would just die if they knew how much I got for that place. JG: It was. It was an interesting moment of synchronicity. Share to Twitter Share to Facebook Share to Pinterest. 2023 World's Championship Bar-B-Que Dutch Oven Dessert Contest Results JG: Id look at Craigslist every morning to see if there was any barbecue equipment. Trying to make a living on the barbecue circuit is not going to happen unless you have big sponsors. Why is that? We never sell your personal information to third parties. Jos R. Ralat is Texas Monthlys taco editor, writing about tacos and Mexican food. JG: Its all about air flow, just like the rotisserie pits. Name/Nickname : Dude. I receive quite a few e-mails asking for help with barbecue brisket and thought I'd share some questions I received today. Hes turned out to be a good cook. Click here to see our list of Gold Medal Gifts. DV: How much does it cost just in ingredients to enter a barbecue competition? Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock. The 26 x 26 x 30 insulated firebox has a 7 gauge steel exterior and carbon steel interior. All of the products below have been tested and are highly recommended. I like KCBS because its a little easier. Get yours today at http://texaspepperjelly.com/bbq-sauce/. If I want to go hop in the motorhome and drive to a cook-off, I can. And if you travel, dont despair, If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. It wasn't surprising. 2) Try to post your question to the appropriate page. Join Date: 08-11-03 . 3) Tell us everything we need to know to help such as the type of cooker and thermometer. I went over to see their pits and there was a real wow factor. Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. One was for winning Houston and one for the PBR deal. Click here to learn more about benefits to membership. They were some of the prettiest ones out there, but also made other cooks a lot more competitive. I didnt know if I could go back out and work on the floor and work my way back up. Some of these advertisers may use technology such as cookies and web beacons when they advertise on our site, which will also send these advertisers (such as Google through the Google AdSense program) information including your IP address, your ISP , the browser you used to visit our site, and in some cases, whether you have Flash installed. The how, the why, and what to try, Hes turned out to be a good cook. Im old school. Brisket secrets are revealed, Jambo Pits, Customer Reviews. I built Johnny another one, a J-5. I put it together, and it looks just like a J-5 now. DV: How much does it cost to buy a Jambo? DV: Honestly, how many times have you considered dressing up as Jambo for Halloween? Location: Ft. Worth, Texas. 4) If you are a member of the Pitmaster Club, your comments login is probably different. JG: Oh, theres a lot of cut throat out there. This site is a member of The Smoke Ring A linked list of BBQ websites, Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site, Join the ring or browse a complete list of The Smoke Ring members, If you discover problems with any of The Smoke Ring sites, please notify the Ringmaster. 1) Please try the search box at the top of every page before you ask for help. Are they hot? I dont remember how he did and only had a chance to say hello. Is the Fourth Slice the Barometer for a Well-Cooked Brisket? Jamie's BBQ skills are a big reason why Jambo Pits are such great BBQ smokers. Product links. Then I always wanted of those Jack Daniels statues and one of those crowns from the American Royal, and I got both of those. Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. I always wanted some belt buckles, and this year, I won two gold belt buckles. Are they hot? Id like to try them all. I started out with a welder and a cutting torch. 1) Please try the search box at the top of every page before you ask for help. "It's been crazy," Geer said as he cut orders for a steady line of lunch customers. 4) If you are a member of the Pitmaster Club, your comments login is probably different. Im not ashamed, Im not alone, Great bark and taste and worth, var sc_project=1441437; We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Patricia Sharpe writes a regular restaurant column, Pats Pick, for Texas Monthly. For moist and tender meat, And order Meatheads book. JG: Oh, theres a lot of cut throat out there. There were 115 there and I won Grand Champion. JG: Not counting fuel for my motorhome, youre looking at $600 just to enter. I always wanted some belt buckles, and this year, I won two gold belt buckles. I said I was looking for a building, and he said $1000 per month for a five year lease. I said done deal. I took me a month and half to clean it up. CONTACT US PIT ALBUMS ENCLOSED MODEL J5 MODEL J3 MODEL BACKYARD MODEL PIT SPECIFICATIONS Who says money can't buy happiness? They wouldnt cook for s if the meat wasnt going around and moving the air. Specs: Coming Soon! Owned/operated by award-winning pit master Jamie Geer, these pits have been made in Texas since 1989. Jambo Pits owner, Jamie Geer (competitor in TLC's BBQ Pitmasters on TV), is not just a great BBQ chef. I have twenty-six on order now. Myron Mixon, Johnny Trigg, I called Johnny Trigg and asked him if he thought I could sell some pits if I started building them. No precious flavor loss. Its just like other hobbies. If there are people there who take winning seriously, chances are youll see a few of Jamies chrome exhaust stacks rising above the crowd. Skewered lamb strips and veggies ready to go on the Jambo for the smoked lamb cook. JG: I did, and I still use it today. Cooking chambers are 5'4" x 26", fabricated from rolled 7 gauge carbon steel. Is there a reason thats better than using an old propane tank? Hes got his priced at $22,000. So I'm talking to Jamie Geer about doing his custom line of seasonings and injections for Jambo's. We are talking about something like two bbq rubs, rib rub, bean seasoning, brisket and pork injections. Geers insightful designs based on experience from hiscompetition barbecue days have led numerous teams to victory across the country. JG: My dad had a big old pit too. I cut into it and nothing happened. Copyright 2005 by Meathead's AmazingRibs.com. JG: This pit here, the J-3 model, is our biggest pit, and I get $8600 for it. Marinades and such, DV: What year did you first enter a competition? They had stainless around the bottom and a stainless stack. DV: You were afraid it might still have some propane left? Sprinkle some on at the table too! JG: I tried to go to college at Abilene Christian, but they were going to make me go to Biblical Science an hour a day so I quit and came home. JG: Yes, but KCBS is starting to get down into Texas. Ill cook some salt a pepper ribs for myself here at the house. It wasn't surprising. CONTACT US. Meathead's AmazingRibs.com |. Youll find out how, to smoke a cow, I was already in my early fifties. For what to do, browse over to, I tell everybody I was going to my shop and I saw that La Bare had a sign out for a 200 and over class. I have the new motorhome. Rubs and brines and temps and times, Thank you Jaime for mentioning Craigs BBQ Sauce. I wanted to build like that. The proper mix of heat. In a normal KCBS contest there might be twenty-five entries with just two or three heavy hitters. No! Sprinkle some on at the table too! The standard finish is high heat, black textured paint, but you can get any colors, graphics or logos you fancy. They call it MCS, FEC 100, Lang 60M, Jamie Geer Backyard Viking Professional Gasser 04-13-2009, 01:18 PM #4: BBQchef33. JG: They usually pay the top three, and third place gets about $150. I offered $4500 cash and he took it. But this was the year for Jambos. But Ill admit, here in the Pit, The point, the flat, the rendered fat, ENCLOSED MODEL. Great bark and taste and worth, Custom paint jobs are extra! He too is in this mess. He bought a pit and I showed him how to use it and how to run his fire. This is generally used for geotargeting purposes (showing New York real estate ads to someone in New York, for example) or showing certain ads based on specific sites visited (such as showing cooking ads to someone who frequents cooking sites). Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. Click here for more about what makes this grill special. Design by Thecloak I won Houston [Livestock Show and Rodeo], qualified for the Royal and won ribs in the Invitational side, then got sixth in the Open. Our Privacy Promise, Terms of Service, Code of Ethics. JG: That was when the North Texas BBQ Association and IBCA were just getting started. DV: Were you spending all your time there? Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. The answers clear, put down your beer, I go to win. The prize was $500 so I went down there to dance. I tell them I put on a pair of combat boots and a camouflaged G-string. And it will turn out nice. JG: I was on season one where they followed us around to different competitions. My uncle had a big party and we cooked deer meat. When did you begin to take that seriously again? Is there a reason thats better than using an old propane tank? Jamie Geer: famous pit maker (Jambo pits), winner of last seasons BBQ Pitmaster's, and the creator of our recipes, will be joining us at the Arlington Jambos location from noon-2 tomorrow (Thursday nov 5). Click here to read our detailed review and the raves from people who own them. 5) Posts with links in them may not appear immediately. Ill give them their fair due. But please dont think of it as a donation. These fees do not add to the price of purchase but they do help keep this site alive. Im sure they cook good Q, But Ill admit, here in the Pit, To get permission, just click here. If I want to go hop in the motorhome and drive to a cook-off, I can. The answers clear, put down your beer, DV: Youve only been at this for eight years, but its been a good eight years. I wrap in foil when the internal brisket temp is 165 degrees or if it's been cooking for at least 5 hours. DV: You would prefer to compete in the IBCA? I also qualified for The Jack and finished fifth overall, then I went to King of the Smokers and I finished eleventhout of the top 24 teams. Geer feels one of Jambos key features is low fuel consumption, which he attributes to his heavily insulated fire box. I went over and pulled it out of there with my truck and cleaned it up.